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Record Nr. |
UNINA9910830826003321 |
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Autore |
Eagleson Peter S |
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Titolo |
Range and richness of vascular land plants [[electronic resource] ] : the role of variable light / / Peter S. Eagleson |
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Pubbl/distr/stampa |
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Washington, DC, : American Geophysical Union, c2009 |
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ISBN |
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1-118-66756-5 |
1-118-67155-4 |
1-118-67206-2 |
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Descrizione fisica |
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1 online resource (175 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Phytogeography - Climatic factors |
Plant species diversity |
Plants - Effect of solar radiation on |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 141-147) and indexes. |
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Nota di contenuto |
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Title Page; Contents; Part III: Recapitulation; Foreword; Preface; Acknowledgments; Part I: Overview; Chapter 1: Introduction; Historical summary; Modeling philosophy; Bioclimatic basis for local community structure; Range; Richness; Major simplifications; Principal assumptions; Principal findings; Part II: Local Species Range and Richness; Chapter 2: Local Climate: Observations and Assessments; Major biomes of North America; Growing season; Solar radiation; Zonal homogeneity; Looking ahead; Chapter 3: Mean Latitudinal Range of Local Species: Prediction; Introduction and definitions |
Range of local mean species as determined by local distributions about the meanTheoretical estimation of the range with climatic forcing by SW flux only; Range of local modal species versus mean of local species' ranges; Probability mass of the distribution of observed local species; Analytical summary for climatic forcing by SW flux only; Point-by-point estimation of range versus observation for North America; A thought experiment on the variation of SW flux in an isotropic atmosphere; Range of modal species at maxima and minima of the SW flux |
Gradient estimation of range versus observation for North AmericaPoint-by-point estimation of range versus observation for the |
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