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Record Nr. |
UNINA9910830708003321 |
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Titolo |
Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor |
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Pubbl/distr/stampa |
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Ames, Iowa, : Wiley-Blackwell, 2011 |
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ISBN |
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1-299-15744-0 |
0-470-96184-8 |
1-118-34674-2 |
0-8138-2373-0 |
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Descrizione fisica |
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1 online resource (505 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Analysis |
Endocrine disrupting chemicals - Analysis |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Analysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates |
Chapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index |
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Sommario/riassunto |
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Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the |
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