1.

Record Nr.

UNISALENTO991002779059707536

Autore

Gruppo Universita scuola

Titolo

L'educazione scientifica di base / Gruppo Universita-scuola ; a cura di Maria Arca ... [et al.]

Pubbl/distr/stampa

Firenze : La nuova Italia, 1979

Descrizione fisica

X, 426 p. : ill. ; 21 cm.

Collana

Educatori antichi e moderni ; 342

Altri autori (Persone)

ArcĂ , Maria

Disciplina

507

Soggetti

Didattica - Scienze

Scienze - Insegnamento - Scuola dell'obbligo

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia



2.

Record Nr.

UNINA9910830708003321

Titolo

Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor

Pubbl/distr/stampa

Ames, Iowa, : Wiley-Blackwell, 2011

ISBN

1-299-15744-0

0-470-96184-8

1-118-34674-2

0-8138-2373-0

Descrizione fisica

1 online resource (505 p.)

Altri autori (Persone)

NolletLeo M. L. <1948->

Disciplina

664.07

664/.07

Soggetti

Food - Analysis

Endocrine disrupting chemicals - Analysis

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Analysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates

Chapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index

Sommario/riassunto

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the



recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such