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Record Nr. |
UNINA9910830682503321 |
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Autore |
Janick Jules |
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Titolo |
Plant breeding reviews . Volume 19 [[electronic resource] /] / edited by Jules Janick |
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Pubbl/distr/stampa |
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New York, N.Y., : Wiley, 2000 |
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ISBN |
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1-282-65380-6 |
9786612653803 |
0-470-65017-6 |
0-470-65016-8 |
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Descrizione fisica |
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1 online resource (320 p.) |
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Collana |
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Plant breeding reviews, , 0730-2207 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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PLANT BREEDING REVIEWS, Volume 19; Contents; Contributors; 1: Dedication: John R. Laughnan Maize Geneticist; 2: Prediction in Plant Breeding; I. INTRODUCTION; II. PREDICTION AND PLANT IMPROVEMENT; III. MODERN SCIENTIFIC PLANT BREEDING; IV. CONCLUSIONS; LITERATURE CITED; 3: The Case for Molecular Mapping in Forest Tree Breeding; I. INTRODUCTION; II. CONVENTIONAL FOREST TREE BREEDING; III. QTL AND FOREST TREES; IV. QTL AND FOREST TREE BREEDING; V. CONCLUSIONS AND FUTURE PROSPECTS; LITERATURE CITED; 4: Breeding for Disease Resistance in Potato; I. INTRODUCTION; II. LATE BLIGHT; III. EARLY BLIGHT |
IV. VERTICILLIUM WILTV. COMMON SCAB; VI. SOFT ROT AND BLACKLEG; VII. RING ROT; VIII. POTATO LEAFROLL VIRUS; IX. POTATO VIRUS X; X. POTATO VIRUS Y; XI. MULTIPLE VIRUS RESISTANCE; XII. SUMMARY; LITERATURE CITED; 5: Domestication, Historical Development, and Modern Breeding of Carrot; I. INTRODUCTION; II. CARROT PRODUCTION TRENDS; III. CARROT GROWTH, REPRODUCTION, AND GENETICS; IV. IMPORTANCE OF CARROT GERMPLASM FOR BREEDING PROGRESS; V. HISTORY OF CARROT CULTIVAR DEVELOPMENT; VI. CARROT BREEDING METHODS; VII. APPLICATIONS OF BIOTECHNOLOGY; VIII. FUTURE |
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CARROT BREEDING DIRECTION; IX. CONCLUSIONS |
LITERATURE CITED6: Persimmon Genetics and Breeding; I. INTRODUCTION; II. BOTANY; III. HORTICULTURAL CLASSIFICATION OF PERSIMMON; IV. PERSIMMON CULTIVAR; V. IMPORTANCE OF CULTIVAR IDENTIFICATION; VI. PERSIMMON BREEDING; color plates; VII. NEW METHODOLOGIES FOR PERSIMMON BREEDING; VIII. SUMMARY; LITERATURE CITED; 7: Genetic Resources and Breeding of Amaranthus; I. INTRODUCTION; II. BOTANY; III. GENETICS AND BREEDING; IV. THE CULTIVAR TYPES; V. FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
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Sommario/riassunto |
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Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. |
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