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1. |
Record Nr. |
UNINA9910830615303321 |
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Titolo |
23rd Annual Conference on Composites, Advanced Ceramics, Materials, and Structures: A [[electronic resource] ] : January 25-29, 1999, Cocoa Beach, Florida / / Ersan Ustundag, Gary Fischman, editors |
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Pubbl/distr/stampa |
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Westerville, OH, : American Ceramic Society, c1999 |
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ISBN |
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1-282-31318-5 |
9786612313189 |
0-470-29456-6 |
0-470-29502-3 |
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Descrizione fisica |
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1 online resource (654 p.) |
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Collana |
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Ceramic engineering & science proceedings, , 0196-6219 ; ; v. 20, issue 3 |
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Altri autori (Persone) |
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FischmanGary |
UstundagErsan |
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Disciplina |
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Soggetti |
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Ceramic materials |
Composite materials |
Structural analysis (Engineering) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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23rd Annual Conference on Composites, Advanced Leramics, Materials, and Structures: A; Contents; Preface; Starting Materials and Processes; Synthesis and Properties of Erbium Oxide Single Crystals; Barium Titanate and Barium Orthotitanate Powders through an Ethylene Glycol Polymerization Route; Gelcast Forming of PZT Materials; A New Route to Hexaluminate Ceramics via a Novel Transmetalation Reaction; Rheological Properties of Ceramic Formulations for Extrusion Freeform Fabrication; Low-Temperature Carbonization of W-Co Salts Powder; Composites Development |
Processing and Properties of an Aluminum Oxidel Aluminum Nitride CompositeProcessing and Properties of a Nicalon-Reinforced Zirconium Phosphate Composite Radome Faceplate; A Submicron-Scale Duplex Zirconia and Alumina Composite by Polymer Complexation Processing; Application-Specific CFCMC Design Using 20 Structural Simulations; |
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Oxidative Degradation Behavior of Polycarbosilane-Derived Silicon Carbide Fibers; On the Way to Cost-Effective Oxidation Protection Techniques of CMCs. Case Study of Tyranno-Hex Materials |
Investigation of Microwave Behavior of Silicon Carbide/ High Alumina Cement CompositesMicrowave-Induced Combustion Synthesis of Tic-AI2O3 Composites; Methods for Joining Silicon Carbide Composites for High-Temperature Structural Applications; Coatings Development; Formation of Interface Coatings on SIC and Sapphire Fibers Using Metal Doped Carboxylate-Alumoxanes; The Growth and Structure of Nanocrystalline ZrO2:Y Thin Films; Protective Coatings for lnframd Materials; Grain Growth and Tensile Strength of 3M Nextel 720TM after Thermal Exposure |
Sol-Gel Synthesis of Zircon-Carbon Precursors and Coatings of Nextel 720TM Fiber TowsDissolution, Reactions, and Diffusion in the SiCICITiB, and SiC/C/TiB2 + Liquid Silicon Systems at 1450°C; Microstructural Assessment; Evaluation of Microstructure for SiC/SiC Composites Using Mercury Intrusion Method; Mechanical and Microstructural Properties of NextelTM 720"" Relating to Its Suitability for High-Temperature Application in CMCs; Effect of Dopants on Anisotropic Grain Growth in Oxide-Matrix Materials |
Advanced Materials Partnership: Gelcast Silicon Nitride Turbomachinery Technology to CommercializationCost Modeling and Analysis for Advanced Structural Silicon Nitride Turbomachinery Ceramics; Gelcasting Advancement for Manufacturing Scale-up; Gelcasting Automation for High-Volume Production of Silicon Nitride Turbine Wheels; Gelcast Slurry Enhancement; Improved Gelcasting Systems; Structure-Property Relationships; Mechanical Behavior of a Hi-Nicalon"" Sic Composite Having a Polycarbosilane Derived Matrix |
Comparison of the Tensile, Creep and Rupture Strength Properties o f Stoichiometric Sic Fibers |
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Sommario/riassunto |
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This volume is part of the Ceramic Engineering and Science Proceeding (CESP) series. This series contains a collection of papers dealing with issues in both traditional ceramics (i.e., glass, whitewares, refractories, and porcelain enamel) and advanced ceramics. Topics covered in the area of advanced ceramic include bioceramics, nanomaterials, composites, solid oxide fuel cells, mechanical properties and structural design, advanced ceramic coatings, ceramic armor, porous ceramics, and more. |
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2. |
Record Nr. |
UNINA9910717428203321 |
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Titolo |
Handbook on Sourdough Biotechnology / / edited by Marco Gobbetti, Michael Gänzle |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
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ISBN |
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9783031230844 |
9783031230837 |
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Edizione |
[2nd ed. 2023.] |
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Descrizione fisica |
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1 online resource (400 pages) |
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Disciplina |
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Soggetti |
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Food - Microbiology |
Food science |
Biotechnology |
Biochemistry |
Food Microbiology |
Food Science |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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1. History and Social Aspects of Sourdough -- 2. The sourdough legislation -- 3. Chemistry of Cereal Grains -- 4. Technology of Sourdough Fermentation and Sourdough Applications -- 5. Steamed Bread -- 6. Taxonomy and Biodiversity of Sourdough Lactic Acid Bacteria -- 7. Taxonomy, Biodiversity and Physiology of Sourdough Yeasts -- 8. Physiology and Biochemistry of Lactic Acid Bacteria -- 9. Sourdough: A Tool to Improve Bread Flavor, Rheology and Shelf Life -- 10. Sourdough: A Tool for Non-Conventional Fermentation and To Recover Side Streams -- 11. Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeasts -- 12. Sourdough and Gluten-Free Products -- 13. Sourdough and Cereal Beverages -- 14. Perspectives. |
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Sommario/riassunto |
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Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved |
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understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials such as cereals, pseudo-cereals, ancient grains, and gluten-free substrates, as well as a large number of baked good varieties (e.g., typical and industrial breads, sweet baked goods, gluten-free products) may benefit from advances in sourdough fermentation. In addition, biotechnological tools and culture properties have been discovered to improve both the shelf life and the sensory and textural qualities of baked goods, as well as their nutritional and health-promoting properties. Now in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods. A thorough discussion of the various processing steps includes the chemical properties of the raw matter, the taxonomy, diversity, and metabolic properties of starter yeasts and lactic acid bacteria, and the effects of sourdough fermentation on the shelf life and the sensory, textural, nutritional, and health-promoting properties of baked goods. |
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