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Record Nr. |
UNINA9910830593703321 |
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Titolo |
Management of food allergens [[electronic resource] /] / edited by Jacqueline Coutts and Richard Fielder |
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Pubbl/distr/stampa |
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Chichester, West Sussex ; ; Ames, Iowa, : Blackwell, c2009 |
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ISBN |
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1-282-37152-5 |
9786612371523 |
1-4443-0991-9 |
1-4443-0992-7 |
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Descrizione fisica |
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1 online resource (276 p.) |
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Altri autori (Persone) |
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CouttsJacqueline |
FielderRichard |
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Disciplina |
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Soggetti |
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Food allergy |
Food industry and trade |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Management of Food Allergens; Contents; Contributors; Preface; PART I RISK ASSESSMENT; 1 The reality of food allergy: the patients' perspective; 1.1 Background; 1.2 Consumer reaction; 1.3 Supporting consumers; 1.4 Allergy services; 1.5 Teenagers and young adults; 1.6 Food labelling; 1.7 Allergen thresholds; 1.8 Food alerts; 1.9 Our work with industry; 1.10 The work of the FSA; 1.11 Schools; 1.12 Eating out; 1.13 Daily life with a food allergy; 1.14 Hopes for the future; References; 2 Clinical incidence of food allergy; 2.1 Introduction |
2.2 Case 1 - Severe anaphylaxis to an unknown food product2.3 Case 2 - Idiopathic anaphylaxis; 2.4 Case 3 - Cross-reactivity or contamination?; 2.5 Case 4 - To vaccinate or not in egg allergy; 2.6 Case 5 - Adrenalin auto-injector for all egg-allergic patients?; 2.7 Case 6 - Immunotherapy for oral allergy syndrome?; 2.8 Conclusion; References; 3 Identification and characterisation of food allergens; 3.1 Introduction; 3.2 Classification of food allergens; 3.3 Plant food allergens; 3.4 Animal food allergens; 3.5 Conclusions; References; 4 Coeliac disease: allergy or intolerance? |
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