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Record Nr. |
UNINA9910830343403321 |
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Titolo |
Horticultural reviews . Volume 16 [[electronic resource] /] / edited by Jules Janick |
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Pubbl/distr/stampa |
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New York, : J. Wiley & Sons, Inc., 1994 |
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ISBN |
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1-283-32068-1 |
9786613320681 |
0-470-65056-7 |
0-470-65055-9 |
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Descrizione fisica |
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1 online resource (424 p.) |
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Collana |
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Horticultural reviews, , 0163-7851 ; ; v. 16 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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HORTICULTURAL REVIEWS, VOLUME 16; Contents; Contributors; Dedication: Adel A. Kader; 1: Molecular and Genetic Approaches to the Study of Plant Hormone Action; I. INTRODUCTION; II. EXPRESSION OF HORMONE BIOSYNTHESIS AND METABOLISM GENES IN TRANSGENIC PLANTS; III. HORMONE RECEPTOR BIOCHEMISTRY; IV. CONTROL OF GENE EXPRESSION BY PLANT HORMONES; V. GENETIC ANALYSIS OF HORMONE RESPONSE; VI. CONCLUSIONS; LITERATURE CITED; 2: Cellular Mechanisms of Salt Tolerance in Plant Cells; I. INTRODUCTION; II. GROWTH AND OSMOTIC ADJUSTMENT OF CELLS IN RESPONSE TO NACL |
III. SOLUTE DISTRIBUTION AND TRANSPORT IN CELLS EXPOSED TO NACLIV. CELLULAR METABOLISM DURING AND AFTER ADAPTATION TO NACL; V. CONCLUSIONS; LITERATURE CITED; 3: Truffles and Their Cultivation; I. INTRODUCTION; II. BIOLOGY OF THE FUNGUS; III. CONDITIONS FAVORING TRUFFLE PRODUCTION; IV. TRUFFLE CULTIVATION; V. FUTURE TRENDS; LITERATURE CITED; 4: Presowing Seed Priming; I. INTRODUCTION; II. SEED PRIMING; III. FACTORS AFFECTING SEED PRIMING; IV. EFFECT OF SEED PRIMING ON SEEDLING GROWTH AND DEVELOPMENT; V. EFFECT OF SEED PRIMING ON YIELD AND HARVEST QUALITY |
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VI. MOLECULAR AND PHYSIOLOGICAL ASPECTS OF SEED PRIMINGVII. CONCLUSIONS; LITERATURE CITED; 5: Sapindaceous Fruits: Botany And Horticulture; I. BOTANY; II. PRODUCTION; III. UTILIZATION; LITERATURE CITED; 6: Apple Flavor; I. INTRODUCTION; II. APPLE FLAVOR; III. APPLE OFF-FLAVOR; IV. BIOGENESIS OF APPLE FLAVOR; V. FACTORS AFFECTING FLAVOR; VI. CORRELATION BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF APPLE FLAVOR; VII. FUTURE RESEARCH NEEDS; LITERATURE CITED; 7: New Concepts in Pruning Grapevines; I. INTRODUCTION; II. FRUITFUL BUDS, FLOWERING, AND FRUIT SET; III. PHYSIOLOGY OF PRUNING |
IV. CONVENTIONAL PRUNING TECHNIQUESV. MECHANICAL PRUNING TECHNIQUES; VI. SUMMARY; LITERATURE CITED; 8: Mechanical Harvesting of Berry Crops; I. INTRODUCTION; II. BLUEBERRIES; III. BRAMBLES; IV. CRANBERRIES; V. CURRANTS; VI. GRAPES; VII. STRAWBERRIES; VIII. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
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Sommario/riassunto |
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Molecular and Genetic Approaches to the Study of Plant Hormone Action (M. Guiltinan & J. Deikman). Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni). Truffles and Their Cultivation (G. Giovannetti, et al.). Presowing Seed Priming (C. Parera & D. Cantliffe). Sapindaceous Fruits: Botany and Horticulture (H. Tindall). Apple Flavor (E. Yahia). New Concepts in Pruning Grapevines (J.-V. Possingham). Mechanical Harvesting of Berry Crops (A. Dale, et al.). Indexes. |
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