As food demand has grown worldwide, agricultural production has intensified with a concomitant expansion in pesticide use. Concerns over pesticide-induced health and environmental problems, increased pest resistance to pesticides, and continued losses due to pests, have stimulated the search for alternative pest management solutions. As a result integrated pest management (IPM) approaches have been developed and applied that rely on genetic, cultural, biological and information-intensive pest management alternatives. This book presents and critiques the participatory approaches that can |