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1. |
Record Nr. |
UNISA996575144803316 |
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Titolo |
2022 Kleinheubach Conference : September 27-29, 2022, Miltenberg, Germany / / International Union of Radio Science |
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Pubbl/distr/stampa |
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Piscataway, NJ : , : IEEE, , [2022] |
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©2022 |
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ISBN |
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Descrizione fisica |
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1 online resource : illustrations |
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Disciplina |
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Soggetti |
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Radio wave propagation |
Electromagnetic waves |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Hybrid integrators for analog computers -- Analysis of Indoor Propagation Characteristics Under Varying Environmental Conditions Introducing the Degree of Impact Metric for Evaluation of UHF-RFID Applications -- Long-term changes of midlatitude horizontal mesosphere/lower thermosphere winds over four decades -- Generalized Efficiency of Waveguide Thermoelectric Power Sensor -- Improved Equivalent Circuit Model for Complementary Split Ring Resonators -- Fast Dipole Approximation of the Scattering by Thin Wires with Arbitrary Trajectory -- A versatile method to design an equidistant MIMO array -- Influence of Antennas on Generated Radar Targets when Using Radar Target Simulators -- A System for Calibrated Realtime Measurement of Mixed-Mode Waves on High-Speed Data -- Links -- Resource Allocation Using Gray Wolf Optimization Algorithm for Device to Device Communication -- Range and Doppler Correction for Velocity Vector Estimation using Distributed Non-Coherent Radar Sensors -- Variance Analysis of Multi-Spectral Radar Echoes over Range for the Characterization and Classification of Objects -- MmWave Scattering Properties of Objects in Automotive Scenarios -- Transfer Learning in ML-based Radar Systems for Automotive Applications -- AI Assisted Interference Classification to Improve EMC Troubleshooting in Electronic System Development -- Deep-Shadow Producing Multipole Kernels for the Efficient MoM Solution of Large Impenetrable Scatterers |
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-- Switching Mode Power Amplifier Concept Combining Pulse-Width, Pulse-Position and Conductance Modulation -- Decoupling of Dual-Band Dual-Polarized Base Station Array Antenna -- Optimizing the Cross Polarization Performance of a Compact Test Range by Conjugate Matched Field Concept -- Quasi-3D Magneto-Thermal Quench Simulation of Superconducting Magnet Coils -- Compensation of Time-Domain Waveforms by Applying the Complex Transfer Function of a -- Current Probe in the kHz-MHz Range -- Increasing the Test-Volume of Open TEM Cells by Using an Asymmetric Design -- MirrorSAR Concept: Phase Synchronization Analysis -- Secure Cloud-Based Simulation -- Mitigation of wind turbine echoes in weather radar measurements of the DWD. |
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2. |
Record Nr. |
UNINA9910830132103321 |
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Autore |
Guerrero-Legarreta Isabel |
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Titolo |
Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing |
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Pubbl/distr/stampa |
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ISBN |
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1-282-68622-4 |
9786612686221 |
0-470-50447-1 |
0-470-50446-3 |
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Descrizione fisica |
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1 online resource (632 p.) |
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Altri autori (Persone) |
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HuiY. H |
Alarcón-RojoAlma Delia |
AlvaradoChristine |
BawaAmarinder S |
Guerrero-AvendañoFrancisco |
LundénJanne |
McKeeLisa |
Pérez-ÁlvarezJosé Ángel |
MineYoshinori |
OwensCasey M |
RegensteinJoe M |
RosminiMarcelo R |
Soriano-SantosJorge |
WuJ. Eddie |
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Disciplina |
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Soggetti |
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Poultry -- Processing |
Poultry plants |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY; CONTENTS; Contributors; Preface; PART I SECONDARY PROCESSING OF POULTRY PRODUCTS; 1 Processed Poultry Products: A Primer; PART II METHODS FOR PROCESSING POULTRY PRODUCTS; 2 Gelation and Emulsion: Principles; 3 Gelation and Emulsion: Applications; 4 Battering and Breading: Principles and System Development; 5 Battering and Breading: Frying and Freezing; 6 Mechanical Deboning: Principles and Equipment; 7 Mechanical Deboning: Applications and Product Types; 8 Marination, Cooking, and Curing: Principles; 9 Marination, Cooking, and Curing: Applications |
10 Nonmeat IngredientsPART III PRODUCT MANUFACTURING; 11 Overview of Processed Poultry Products; 12 Canned Poultry Meat; 13 Turkey Bacon; 14 Turkey Sausages; 15 Breaded Products (Nuggets); 16 Paste Products (Pâté); 17 Poultry Ham; 18 Luncheon Meat Including Bologna; 19 Processed Egg Products: Perspective on Nutritional Values; 20 Dietary Products for Special Populations; PART IV PRODUCT QUALITY AND SENSORY ATTRIBUTES; 21 Sensory Analysis; 22 Texture and Tenderness in Poultry Products; 23 Protein and Poultry Meat Quality; 24 Poultry Flavor: General Aspects and Applications |
25 Poultry Meat Color26 Refrigerated Poultry Handling; PART V ENGINEERING PRINCIPLES, OPERATIONS, AND EQUIPMENT; 27 Basic Operations and Conditions; 28 Poultry-Processing Equipment; 29 Thermal Processing; 30 Packaging for Poultry Products; PART VI CONTAMINANTS, PATHOGENS, ANALYSIS, AND QUALITY ASSURANCE; 31 Contamination of Poultry Products; 32 Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products; 33 Campylobacter in Poultry Processing; 34 Microbiology of Ready-to-Eat Poultry Products; 35 Chemical Analysis of Poultry Meat |
36 Microbial Analytical Methodology for Processed Poultry ProductsPART VII SAFETY SYSTEMS IN THE UNITED STATES; 37 Sanitation Requirements; 38 HACCP for the Poultry Industry; 39 FSIS Enforcement Tools and Processes; Index; Contents of Volume 1: Primary Processing |
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Sommario/riassunto |
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A comprehensive reference for the poultry industry-Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, |
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