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Record Nr. |
UNINA9910830074603321 |
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Titolo |
Emerging technologies in meat processing : production, processing and technology / / editd by Enda J. Cummins, James G. Lyng |
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Pubbl/distr/stampa |
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Chichester, England : , : Wiley-Blackwell, , 2017 |
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©2017 |
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ISBN |
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1-118-35077-4 |
1-118-35076-6 |
1-118-35067-7 |
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Descrizione fisica |
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1 online resource (496 pages) : illustrations (some color), tables |
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Collana |
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IFST Advances in Food Science |
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Disciplina |
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Soggetti |
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Meat industry and trade - Technological innovations |
Meat - Quality |
Food - Risk assessment |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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