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Record Nr. |
UNINA9910828854003321 |
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Titolo |
The use of drugs in food animals : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, 1999 |
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ISBN |
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0-309-17577-1 |
0-309-52536-5 |
0-585-03810-4 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (xxi, 253 pages) : illustrations |
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Disciplina |
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Soggetti |
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Veterinary drugs |
Antibiotics in veterinary medicine |
Food animals - Diseases - Chemotherapy |
Veterinary drug residues |
Food of animal origin - Contamination |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 210-234) and index. |
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Nota di contenuto |
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""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Executive Summary""; ""1 Drugs Used in Food Animals: Background and Perspectives""; ""2 Food-Animal Production Practices and Drug Use""; ""3 Benefits and Risks to Human Health""; ""4 Drug Development, Government Approval, and the Regulatory Process""; ""5 Drug Residues and Microbial Contamination in Food: Monitoring and Enforcement""; ""6 Issues Specific to Antibiotics""; ""7 Costs of Eliminating Subtherapeutic Use of Antibiotics""; ""8 Approaches to Minimizing Antibiotic Use in Food-Animal Production""""References""; ""About the Authors""; ""Index"" |
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