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1. |
Record Nr. |
UNISA996396059003316 |
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Autore |
Houghton Thomas, Gent |
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Titolo |
The alteration of the coyn, with a feasible method to do it [[electronic resource] ] : most humbly proposed to both houses of Parliament. To which is annexed, a projection, or scheem of reasonable terms, for establishing a firm and general peace in Europe. / / By Thomas Houghton, of Lyme-Street, Gent |
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Pubbl/distr/stampa |
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London, : Printed for the authour, 1695 |
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Descrizione fisica |
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Altri autori (Persone) |
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Soggetti |
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Coinage - Great Britain |
Peace |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Europe's glory has separate t.p., pagination, and register. |
Item at reel 107:14 incorrectly identified as Wing (2nd ed.) H2923. |
Item at reel 107:14 lacks Europe's glory. |
Europe's glory (Wing H2927) appears separately at reel 497:30. |
Reproduction of the original at the Columbia University Library (reel 107) and the British Library (reel 1812). |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910698622303321 |
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Titolo |
Addressing the harmful effects of dangerous drugs in native communities : field hearing before the Committee on Indian Affairs, United States Senate, One Hundred Fourteenth Congress, first session, March 31, 2015 |
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Pubbl/distr/stampa |
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Washington : , : U.S. Government Publishing Office, , 2015 |
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Descrizione fisica |
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1 online resource (iii, 47 pages) |
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Collana |
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Soggetti |
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Indians of North America - Drug use - United States |
Indians of North America - Drug use - United States - Prevention |
Drug abuse - Treatment - Wyoming - Wind River Indian Reservation |
Drug traffic - Wyoming - Wind River Indian Reservation |
Drug control - Wyoming - Wind River Indian Reservation |
Drug abuse - Treatment |
Drug control |
Drug traffic |
Indians of North America - Drug use |
Indians of North America - Drug use - Prevention |
Legislative hearings. |
United States |
Wyoming Wind River Indian Reservation |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed on Sept. 17, 2015). |
Paper version available for sale by the Superintendent of Documents, United States Government Publishing Office. |
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Nota di bibliografia |
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Includes bibliographical references. |
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3. |
Record Nr. |
UNINA9910828769903321 |
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Titolo |
Advances in foodscience and technology . Volume 1 / / edited by Visakh P.M. ... [et al.] |
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Pubbl/distr/stampa |
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Salem, Mass., : Scrivener Publishing |
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Hoboken, N.J., : Wiley, c2013 |
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ISBN |
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9781118659120 |
1118659120 |
9781118659083 |
1118659082 |
9781118658802 |
1118658809 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (326 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food industry and trade |
Food - Analysis |
Food - Composition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Title Page; Copyright Page; Contents; Preface; List of Contributors; 1 Food Chemistry and Technology; 1.1 Food Security; 1.2 Nanotechnology in Food Applications; 1.3 Frozen Food and Technology; 1.4 Chemical and Functional Properties of Food Components; 1.5 Food: Production, Properties and Quality; 1.6 Safety of Enzyme Preparations Used in Food; 1.7 Trace Element Speciation in Food; 1.8 Bio-nanocomposites for Natural Food Packaging; References; 2 Food Security: A Global Problem; 2.1 Food Security: Definitions and Basic Concepts; 2.2 Main Causes of Food Insecurity; 2.2.1 Social Issues |
2.2.2 Economic Issues2.2.3 Environmental Issues; 2.3 The Food Insecurity Dimension; 2.3.1 Current Situation at Global Level; 2.3.2 The Food, Financial and Economic Crisis and Their Implications on Food Security; 2.3.3 The Last Concern: Food Prices Volatility; 2.3.4 The Food Sector Numbers: Trends in Global Food Production and Trade; 2.4 Conclusions; References; 3 Nanotechnology in Food Applications; 3.1 |
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What is Nanotechnology?; 3.2 Food Formulations; 3.3 Food Packaging; 3.3.1 Enhanced Barrier Properties; 3.3.2 Active Packaging; 3.3.3 Intelligent Packaging |
3.4 Regulation Issues and Consumer PerceptionAcknowledgements; References; 4 Frozen Food and Technology; 4.1 Introduction; 4.2 Treatments: Pre-freezing; 4.2.1 Fruits and Vegetables; 4.2.2 Fish Products; 4.2.3 Meat Products; 4.3 Freezing Process; 4.4 Freezing Methods and Equipment; 4.4.1 Freezing by Contact with Cold Air; 4.4.2 Freezing by Contact with Cold Liquid; 4.4.3 Freezing by Contact with Cold Surfaces; 4.4.4 Cryogenic Freezing; 4.4.5 Combination of Freezing Methods; 4.4.6 Innovations in Freezing Processes; 4.4.7 Food Products and Freezing Methods |
4.5 Effect of Freezing and Frozen Storage on Food Properties4.5.1 Physical Changes; 4.5.2 Chemical Changes; 4.5.3 Microbiological Aspects; 4.6 Final Remarks; References; 5 Chemical and Functional Properties of Food Components; 5.1 Introduction; 5.2 Functional and Chemical Properties of Food Components; 5.2.1 Functional Foods: Historical Perspective and Definitions; 5.2.2 Legislation on Functional Food Claims; 5.2.3 Classification of Functional Foods; 5.2.4 Functional Properties of Food Components; 5.3 Nutritional Value and Sensory Properties of Food; 5.3.1 Nutritional Value of Food |
5.3.2 Sensory Properties of Food5.4 Postharvest Storage and Processing; 5.4.1 Bioactive Compounds Postharvest; 5.5 Conclusion; Acknowledgements; References; 6 Food: Production, Properties and Quality; 6.1 Introduction; 6.2 Food Production; 6.3 Factors Affecting Production and Improvement of Food; 6.3.1 Soil and Climate; 6.3.2 Population and Income Per Capita; 6.3.3 Technology; 6.3.4 Plant Source Foods; 6.3.5 Animal Source Foods; 6.4 Food Properties; 6.5 Food Quality; References |
7 Regulatory Aspects of Food Ingredients in the United States: Focus on the Safety of Enzyme Preparations Used in Food |
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Sommario/riassunto |
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. |
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