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Record Nr. |
UNINA9910828617303321 |
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Titolo |
Applied microbiology . volume 2 / [[electronic resource] /] / edited by Alain Durieux and Jean-Paul Simon |
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Pubbl/distr/stampa |
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London ; ; Dordrecht, : Kluwer Academic, c2002 |
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ISBN |
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1-280-04350-4 |
9786610043507 |
0-306-46888-3 |
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Edizione |
[1st ed. 2002.] |
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Descrizione fisica |
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1 online resource (282 p.) |
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Collana |
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Focus on biotechnology ; ; v. 2 |
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Altri autori (Persone) |
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DurieuxAlain |
SimonJean-Paul |
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Disciplina |
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Soggetti |
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Microbial biotechnology |
Food - Microbiology |
Industrial microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Starters -- New Aspects of Fungal Starter Cultures for Fermented Foods -- Starters for the Wine Industry -- Physiology, Biosynthesis and Metabolic Engineering -- Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells -- Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering -- Metabolic Pathway Analysis of Saccharomyces Cerevisiae -- State Parameters and Culture Conditions -- Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast -- Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria -- Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae -- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength -- Novel Approaches to the Study of Microorganisms -- Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers -- A Comparison of the Mechanical Properties of Different Bacterial Species -- Novel Applications -- Kocuria Rosea as a |
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