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1. |
Record Nr. |
UNINA9910555283403321 |
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Autore |
Cauvain Stanley P. |
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Titolo |
Baking technology and nutrition : towards a healthier world / / Stanley P. Cauvain, Rosie H. Clark |
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Pubbl/distr/stampa |
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Hoboken, New Jersey : , : Wiley, , 2019 |
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ISBN |
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1-119-38716-7 |
1-5231-3738-X |
1-119-38717-5 |
1-119-38712-4 |
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Descrizione fisica |
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1 online resource (232 pages) |
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Disciplina |
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Soggetti |
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Baked products |
Baking |
Nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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An introduction to the history of the manufacture of bakery products and relevant studies in human nutrition -- Summary of the manufacture of bakery products and their key characteristics -- Delivering health benefits via bakery products -- Drivers for improved health and nutrition via bakery products -- Barriers to the acceptance of bakery products with improved nutrition -- The opportunities for developing improved nutrition via bakery products -- Approaches to development of nutritionally enhanced bakery products -- Communicating relevant messages. |
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Sommario/riassunto |
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"The proposed work will examine the links between bakery technology and current knowledge and attitudes around human nutrition, and seek to identify the drivers and opportunities for delivering improved nutrition in bakery products in a modern industrial context. A key objective is to provide guidance for students, technologists and scientists active in both nutrition (including health professionals) and baking. While there is much written and talked about the subject of improving the 'healthiness' of baked products, the available information often lacks the cohesion which would enable practical (and consumer- |
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acceptable) delivery of improved nutrition via bakery products. The proposed work will consider examples of the relationship between human nutrition and baking technology, sometimes harmonious, sometimes not, but always challenging for both nutritionists and bakers. It will do so with the intention of improving the dialogue between the two groups and by suggesting templates for future product development which will aid the achievement of common aims. In achieving the latter a thorough understanding of existing and potential future baking technology is required, which the authors are well-placed to provide. A key aim is to provide those involved in human nutrition with a greater appreciation of the technical and production challenges which face bakers when they attempt to develop new products to meet specific nutritional aims, and to highlight for bakers the technical opportunities which can exist for product and process re-formulation to deliver improved nutrition in bakery products, and in doing so, make a positive contribution to improving human nutrition"-- |
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2. |
Record Nr. |
UNINA9910828185203321 |
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Autore |
Weiss Timothy <1949-> |
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Titolo |
Translating Orients : between ideology and Utopia / / Timothy Weiss |
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Pubbl/distr/stampa |
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Toronto, [Ontario] ; ; Buffalo, [New York] ; ; London, [England] : , : University of Toronto Press, , 2004 |
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©2004 |
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ISBN |
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1-281-99262-3 |
9786611992620 |
1-4426-8275-2 |
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Descrizione fisica |
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1 online resource (260 p.) |
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Altri autori (Persone) |
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RobsonAnn P <1931-> (Ann Provost) |
RobsonJohn M |
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Disciplina |
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Soggetti |
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Literature, Modern - 20th century - History and criticism |
Oriental literature - 20th century - History and criticism |
Criticism, interpretation, etc. |
Electronic books. |
Orient In literature |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Borges's search, or the bibliophilic Orient -- 'Without stopping' : the Orient as liminal space in Paul Bowles -- The living labyrinth : Hong Kong and David T.K. Wong's Hong Kong stories -- Where is place? : local and identity in Kazua Ishiguro's When we were orphans and Ricardo Piglia's La ciudad ausente -- At the end of east/west : myth in Salman Rushdie's The moor's last sigh -- Identity and citizenship in a world of shame. |
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Sommario/riassunto |
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Drawing on Buddhist thought and offering, in part, a response to Edward Said's classic work in the same field, Translating Orients re-interprets Orientalism and shows the vital presence of the Orient in twentieth century and contemporary world literatures. Defining Orients as neither subjects nor objects but realities that emerge through translational acts, Timothy Weiss argues that all interpretation can be viewed as translations that contain utopian as well as ideological aspects. The translational approach to literary and cultural interpretations adds depth to Weiss's analysis of works by Jorge Luis Borges, Paul Bowles, V.S. Naipaul, Salman Rushdie, and Kazua Ishiguro, among others. Weiss examines texts that reference Asian, North African, or Middle Eastern societies and their imaginaries, and, equally important, engage questions of individual and communal identity that issue from transformative encounters. Interpretation is thus viewed as an act that orients, mapping the world not in the sense of delineating a pre-given form, location, or order, but rather as a charting of its emergence and possibilities. In addressing the principal challenges of contemporary critical thinking, fundamentalism, and groundlessness, Weiss puts forward new concepts of identity and citizenship in the reinterpretation of Orientalism. |
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