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Record Nr. |
UNINA9910827985203321 |
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Autore |
Marchetti Jorge Mario |
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Titolo |
Biodiesel production technologies [[electronic resource] /] / Jorge Mario Marchetti |
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Pubbl/distr/stampa |
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New York, : Nova Science Publishers, c2010 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (178 p.) |
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Collana |
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Energy science, engineering and technology |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Intro -- BIODIESEL PRODUCTION TECHNOLOGIES -- BIODIESEL PRODUCTION TECHNOLOGIES -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1 GENERAL FUEL SITUATION -- 1. GENERAL WORLD OIL SITUATION -- 2. CURRENT BIOFUEL WORLD SITUATION -- 3. BIODIESEL STANDARD -- REFERENCES -- Chapter 2 GENERAL BACKGROUND ABOUT BIODIESEL -- 1. INTRODUCTION -- 1.1. Advantages -- 1.2. Disadvantages -- 2. GENERAL CONSIDERATIONS OF THE BIODIESEL PRODUCTION PROCESS -- REFERENCES -- Chapter 3 ALTERNATIVE FEEDSTOCKS -- 1. INTRODUCTION -- 2. TYPES OF RAW VEGETABLE OIL -- 3. NEWEST RAW MATERIAL -- 4. BIODIESEL PROPERTIES FROM DIFFERENT VEGETABLE OILS -- REFERENCES -- Chapter 4 HOMOGENEOUS BASE TECHNOLOGY -- 1. INTRODUCTION -- 2. TRANSESTERIFICATION REACTION -- 3. KINETICS -- 4. ECONOMIC STUDY -- REFERENCES -- Chapter 5 HOMOGENEOUS ACID TECHNOLOGY -- 1. INTRODUCTION -- 2. ESTERIFICATION REACTION -- 3 TRANSESTERIFICATION REACTION -- 4. KINETICS -- 4.1. Kinetic Model for the Esterification Reaction -- 4.2. Kinetic Model for Both Reactions Simultaneously -- 4.3. More Complex Mechanism -- 5. ECONOMIC STUDY -- REFERENCES -- Chapter 6 HETEROGENEOUS CATALYSIS -- 1. INTRODUCTION -- 2. ESTERIFICATION REACTION -- 3. TRANSESTERIFICATION REACTION -- 4. KINETICS -- 4.1. Esterification Kinetics -- 4.2. Transesterification Kinetics -- 5. ECONOMIC STUDY -- REFERENCES -- Chapter 7 ENZYMATIC CATALYSIS -- 1. INTRODUCTION -- 2. ESTERIFICATION |
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