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Record Nr. |
UNINA9910827902303321 |
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Titolo |
Pesticide residues in food-2004 [[electronic resource] ] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004 |
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Pubbl/distr/stampa |
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Rome, : World Health Organization, : Food and Agriculture Organization of the United Nations, 2004 |
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ISBN |
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1-280-84170-2 |
9786610841707 |
92-4-068201-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (466 p.) |
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Collana |
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FAO plant production and protection paper, , 0259-2517 ; ; 178 |
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Disciplina |
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Soggetti |
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Pesticide residues in food |
Pesticides - Environmental aspects |
Pesticide residues in food - Toxicology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Preliminaries -- CONTENTS -- Bentazone -- Captan -- Dimethipin -- Fenpropimorph -- Fenpyroximate -- Fludioxonil -- Folpet -- Glyphosate -- Phorate -- Pirimicarb -- Propiconazole -- Trifloxystrobin. |
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Sommario/riassunto |
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The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting. |
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