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Record Nr. |
UNINA9910826908603321 |
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Titolo |
Safe management of shellfish and harvest waters / / edited by G. Rees ... [et al.] |
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Pubbl/distr/stampa |
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London, : published on behalf of the World Health Organization by IWA Pub., 2010 |
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ISBN |
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1-282-76088-2 |
9786612760884 |
92-4-068541-3 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (358 p.) |
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Collana |
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Emerging issues in water and infectious disease series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Shellfish fisheries - Sanitation |
Shellfish as food - Contamination |
Shellfish culture - Environmental aspects |
Water - Pollution |
Food poisoning - Prevention |
Sewage - Microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures |
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring |
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