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Record Nr. |
UNINA9910826229303321 |
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Autore |
Hernandez Ernesto <1955-> |
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Titolo |
Processing and nutrition of fats and oils / / Ernesto M. Hernandez, Afaf Kamal-Eldin |
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Pubbl/distr/stampa |
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Chichester, West Sussex, U.K., : John Wiley & Sons, Ltd, 2013 |
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ISBN |
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9781523111022 |
152311102X |
9781118528785 |
1118528786 |
9781118528761 |
111852876X |
9781118528792 |
1118528794 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (278 p.) |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Oils and fats - Biotechnology |
Lipids in nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. |
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Sommario/riassunto |
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different |
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