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Record Nr. |
UNINA9910825835103321 |
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Autore |
Morawicki Rubén O |
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Titolo |
Handbook of sustainability for the food sciences [[electronic resource] /] / Rubén O. Morawicki |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley-Blackwell, 2012 |
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ISBN |
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0-470-96311-5 |
1-283-42635-8 |
9786613426352 |
0-470-96316-6 |
0-470-96308-5 |
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Descrizione fisica |
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1 online resource (397 p.) |
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Disciplina |
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Soggetti |
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Food industry and trade |
Food - Biotechnology |
Sustainable agriculture |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future. |
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Sommario/riassunto |
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Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part |
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