|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910825187103321 |
|
|
Titolo |
Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Chichester, England : , : Wiley-Blackwell, , 2017 |
|
©2017 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-118-94464-X |
1-118-94463-1 |
1-118-94465-8 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (496 pages) : illustrations |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Functional foods |
Mushrooms |
Nuts |
Wild plants, Edible |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references at the end of each chapters and index. |
|
|
|
|
|
|
|
|
Nota di contenuto |
|
Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. |
|
|
|
|
|
|
|