Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu

• Record Nr.: UNINA9910825011903321
• Autore: Reddy S. M
• Pubbl/distr/stampa: New Delhi, : New Age International, 2012
• ISBN: 81-224-3489-4
• Descrizione fisica: 1 online resource (470 p.)
• Altri autori (Persone): ReddyS. Ram; BabuG. Narendra
• Soggetti: Biotechnology; Biotechnology industries
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Nota di contenuto: ""Cover ""; ""Preface ""; ""Contents ""; ""Chapter 1 History of Industrial Microbiology ""; ""1.1 Alcohol Fermentation Period (Before 1900) ""; ""1.2 Antibiotic Period (1900-1940) ""; ""1.3 Single Cell Protein Period (1940-1964) ""; ""1.4 Metabolite Production Period (1964-1979) ""; ""1.5 Biotechnological Period (1980 Onwards) ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 2 Fermentation Process ""; ""2.1 Design and Basic Functions of a Fermenter ""; ""2.2 Fermentation Processes ""; ""2.3 Types of Fermentations ""; ""2.4 Screening ""; ""2.5 Preservation of Industrially Useful Organisms """"2.6 Fermentation Medium ""; ""2.7 Optimization of Medium Components ""; ""2.8 Media Sterilization""; ""2.9 Inoculum Preparation ""; ""2.10 Scale up of Fermentation ""; ""2.11 Downstream Process ""; ""2.12 Biological Assays ""; ""2.13 Containment and Environmental Safety ""; ""2.14 Fermentation Economics ""; ""2.15 Computer Applications in Fermentation ""; ""2.16 Strain Improvement in Industrial Microorganisms ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 3 Anaerobic Fermentations ""; ""3.1 Acetone-Butanol Fermentation ""; ""3.2 Ethyl Alcohol """"3.3 2,3-Butanediol ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 4 Organic Acids ""; ""4.1 Citric Acid ""; ""4.2 Lactic Acid ""; ""4.3 Acetic Acid ""; ""4.4 Gluconic Acid ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 5 Amino Acids ""; ""5.1 L-; Lysine ""; ""5.2 L-Glutamic Acid ""; ""5.3 L-Aspartic Acid ""; ""5.4 L-Phenylalanine ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 6 Antibiotics ""; ""6.1 Penicillin ""; ""6.2 Cephalosporins ""; ""6.3 Streptomycin ""; ""6.4 Tetracyclines ""; ""6.5 Erythromycin ""; ""6.6 Chloramphenicol ""; ""6.7 Fusidic Acid """"6.8 Griseofulvin ""; ""6.9 Bacitracins ""; ""6.10 Nisin ""; ""6.11 Interferons ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 7 Vitamins ""; ""7.1 Cyanocobalamin (Vitamin B12) ""; ""7.2 Vitamin A (β-Carotene) ""; ""7.3 Riboflavin ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 8 Enzymes ""; ""8.1 Amylases ""; ""8.2 Proteases ""; ""8.3 Pectinases ""; ""8.4 Lipases ""; ""8.5 Cellulases ""; ""8.6 Glucose Isomerase ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 9 Beverages ""; ""9.1 Beer ""; ""9.2 Wine ""; ""Review Questions ""; ""Further Reading """"Chapter 10 Microbial Polysaccharides ""; ""10.1 Xanthan ""; ""10.2 Pullulan ""; ""10.3 Dextran ""; ""10.4 Cyclodextrins ""; ""10.5 Gellan ""; ""10.6 Welan ""; ""10.7 Curdlan ""; ""10.8 Polyhydroxybutyrate ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 11 Hybridoma Technology ""; ""11.1 β-Lymphocytes ""; ""11.2 Monoclonal Antibodies ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 12 Bioleaching ""; ""12.1 Mechanism of Bio-Leaching ""; ""12.2 Bioleaching Organisms ""; ""12.3 Commercial Processes ""; ""12.4 Copper Leaching ""; ""12.5 Uranium Leaching ""