Responsible marine aquaculture / / edited by Robert R. Stickney and James P. McVey

• Record Nr.: UNINA9910824865303321
• Pubbl/distr/stampa: Wallingford, Oxon ; ; New York, : CABI, c2002
• ISBN: 1-280-82987-7; 9786610829873; 0-85199-856-9
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (xv, 391 pages) : illustrations, maps
• Altri autori (Persone): StickneyRobert R; McVeyJames P
• Disciplina: 639.8
• Soggetti: Mariculture - Management; Mariculture - Environmental aspects
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Machine generated contents note: 1. Introduction -- Robert R. Stickney -- 2. Management of Marine Aquaculture: the Sustainability Challenge -- M. Richard DeVoe and Catherine E. Hodges -- 3. Marine Mammals and Aquaculture: Conflicts and Potential Resolutions -- Bernd Wursig and Glenn A. Gailey -- 4. Recreational Fishing and Aquaculture: Throwing a Line into the Pond -- William D. Harvey and Larry D. McKinney -- 5. Aquaculture: Opportunity or Threat to Traditional Capture Fishermen? -- Rollie Barnaby and Steve Adams -- 6. Advances in Marine Stock Enhancement: Shifting Emphasis to Theory and Accountability -- Kenneth M. Leber -- 7 Aquatic Polyculture and Balanced Ecosystem Management: New Paradigms for Seafood Production -- James P. McVey, Robert R. Stickney, Charles Yarish and Thierry Chopin -- 8. The Role of Marine Aquaculture Facilities as Habitats and Ecosystems -- Barry A. Costa-Pierce and Christopher J. Bridger -- 9. Mangroves and Coastal Aquaculture -- Claude E. Boyd -- 10. Environmental Effects Associated with Marine Netpen Waste with Emphasis on Salmon Farming in the Pacific Northwest -- Kenneth M. Brooks, Conrad Mahnken and Colin Nash -- 11. Issues Associated with Non-indigenous Species in Marine Aquaculture -- Robert R. Stickney -- ; 12. Genetic Changes in Marine Aquaculture Species and the Potential for Impacts on Natural Populations -- William K. Hershberger -- 13. What Role Does Genetics Play in Responsible Aquaculture? -- L. James Lester -- 14. Understanding the Interaction of Extractive and Fed Aquaculture Using Ecosystem Modelling -- Mac V. Rawson, Jr, Changsheng Chen, Rubao Ji, Mingyuan Zhu, -- Daoru Wang, Lu Wang, Charles Yarish, James B. Sullivan, -- Thierry Chopin and Raquel Carmona -- 15. Shrimp Farm Effluents -- Granvil D. Treece -- 16. Fish Meal: Historical Uses, Production Trends and Future Outlook for Sustainable Supplies -- Ronald W. Hardy and Albert G.J. Tacon -- 17. The Use of Wild-caught Juveniles in Coastal Aquaculture and its Application to Coral Reef Fishes -- Cathy Hair, Johann Bell and Peter Doherty -- 18. Contending with Criticism: Sensible Responses in an Age of Advocacy -- Terrence R. Tiersch and John A. Hargreaves.
• Sommario/riassunto: With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.; This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to traditional capture fishermen; advances in marine stock enhancement: shifting emphasis to theory and accountability; aquatic polyculture and balanced ecosystem management: new paradigms for seafood production; the role of marine aquaculture facilities as habitats and ecosystems; mangroves and coastal aquaculture; environmental effects associated with marine netpen waste with emphasis on salmon farming in the Pacific Northwest; issues associated with non-indigenous species in marine aquaculture; genetic changes in marine aquaculture species and the potential for impacts on natural populations; what role does genetics play in responsible aquaculture; understanding the interaction of extractive and fed aquaculture using ecosystem modelling; shrimp farm effluents; fish meal: historical uses, production trends and future outlook for sustainable supplies; the use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes; contending with criticism: sensible responses in an age of advocacy.