Annäherungen / hrsg. Franco Biondi ; fotos von Uta Schnider-Briehn und Mehmet Ünal ; [testi di] Carmine Abate

• Record Nr.: UNISALENTO991003590719707536
• Pubbl/distr/stampa: Bremen : CON, 1982
• Descrizione fisica: 156 p. : ill. ; 19 cm
• Collana: Südwind Gastarbeiterdeutsch ; 3
• Altri autori (Persone): Biondi, Francoauthor; Abate, Carmine
• Disciplina: 833.009
• Soggetti: Letteratura d'emigrazione - Racconti
• Lingua di pubblicazione: Tedesco
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) / / Lara Etzbach

• Record Nr.: UNINA9910823848803321
• Autore: Etzbach Lara
• Pubbl/distr/stampa: Göttingen : , : Cuvillier Verlag, , [2022]; ©2022
• ISBN: 9783736965607; 9783736975606
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (169 pages)
• Collana: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ; ; v.12
• Disciplina: 634.04994
• Soggetti: Fruit - Preservation
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Intro -- List of abbreviations -- List of publications -- Conferences -- ; Declaration of contribution as co-author -- Chapter 1 General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 3 Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary -- Zusammenfassung -- Acknowledgement.