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Record Nr. |
UNINA9910823373603321 |
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Titolo |
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
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Pubbl/distr/stampa |
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Oxon, UK ; ; New York, : CABI Pub., c2001 |
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ISBN |
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1-280-81168-4 |
9786610811687 |
0-85199-941-7 |
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Descrizione fisica |
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1 online resource (416 p.) |
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Altri autori (Persone) |
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BedfordMichael R <1960-> (Michael Richard) |
PartridgeGary G. <1953-> |
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Disciplina |
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Soggetti |
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Enzymes in animal nutrition |
Feeds - Enzyme content |
Animal feeding |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition |
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
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Sommario/riassunto |
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This book provides a review of current knowledge of animal feed enzymes, including their mode of action, interaction with intestinal |
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