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Record Nr. |
UNINA9910822837903321 |
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Titolo |
Biotechnological production of natural ingredients for food industry / / edited by Juliano Lemos Bicas, Mário Roberto Maróstica Jr., Glaucia Maria Pastore |
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Pubbl/distr/stampa |
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Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2016 |
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©2016 |
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ISBN |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (512 p.) |
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Disciplina |
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Soggetti |
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Biotechnology - Safety measures |
Biotechnology - Health aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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CONTENTS; FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners |
ECONOMICAL IMPORTANCE AND COMMERCIAL RELEVANCE OF BIOTECHNOLOGICALLY PRODUCED SWEETENERSNATURAL SACCHARIDE-DERIVED SWEETENERS; Polyols; Mannitol; Sorbitol; Xylitol; Erythritol; Isomalt; Maltitol; Industrial Relevance; RESEARCH ADVANCES IN PLANT DERIVED NON-SACCHARIDE SWEETENERS; IMPENDING AREAS OF RESEARCH; THE FUTURE OF INNOVATION IN ALTERNATIVE SWEETENERS ; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biotechnological Production of Amino Acids and Nucleotides ; INTRODUCTION; GLUTAMIC ACID, ITS SALTS AND 5'-NUCLEOTIDES AS FLAVOR ENHANCERS ; FOOD AND FEED USES OF |
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