1.

Record Nr.

UNINA9910822454703321

Titolo

Cultivating Food Justice : Race, Class, and Sustainability / / edited by Alison Hope Alkon and Julian Agyeman

Pubbl/distr/stampa

Cambridge, Mass., : MIT Press, ©2011

ISBN

0-262-30022-2

1-283-34371-1

9786613343710

0-262-30021-4

Descrizione fisica

1 online resource (405 p.)

Collana

Food, health, and the environment

Disciplina

363.80973

Soggetti

Food consumption - United States

Minorities - Nutrition - United States

Poor - Nutrition - United States

African Americans - Nutrition

Discrimination - United States

Social justice - United States

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Introduction: the food movement as polyculture / Alison Hope Alkon and Julian Agyeman -- A continuing legacy: institutional racism, hunger, and nutritional justice on the Klamath / Kari Marie Norgaard, Ron Reed, and Carolina Van Horn -- From the past to the present: agricultural development and black farmers in the American South / John J. Green, Eleanor M. Green, and Anna M. Kleiner -- Race and regulation: Asian immigrants in California agriculture / Laura-Anne Minkoff-Zern, Nancy Peluso, Jennifer Sowerwine, and Christy Getz -- From industrial garden to food desert: demarcated devaluation in the flatlands of Oakland, California / Nathan McClintock -- Farmworker food insecurity and the production of hunger in California / Sandy Brown and Christy Getz -- Growing food and justice: dismantling racism through sustainable food systems / Alfonso Morales -- Community food security "for us, by us": the Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon --



Environmental and food justice: toward local, slow, and deep food systems / Teresa M. Mares and Devon G. Peña -- Vegans of color, racialized embodiment, and problematics of the "exotic" / A. Breeze Harper -- Realizing rural food justice: divergent locals in the Northeastern United States / Jesse C. McEntree -- "If they only knew": the unbearable whiteness of alternative food / Julie Guthman -- Just food? / E. Melanie DuPuis, Jill Lindsey Harrison, and David Goodman -- Food security, food justice, or food sovereignty?: crises, food movements, and regime change / Eric Holt-Gimenez -- Conclusion: cultivating the fertile field of food justice / Alison Hope Alkon and Julian Agyeman.

Sommario/riassunto

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.