|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910822364103321 |
|
|
Autore |
Takats Sean <1974-> |
|
|
Titolo |
The expert cook in enlightenment France / / Sean Takats |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Baltimore : , : Johns Hopkins University Press, , 2011 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (216 p.) |
|
|
|
|
|
|
Collana |
|
Johns Hopkins University studies in historical and political science ; ; 129th ser., 2 |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Cooking - France - History - 18th century |
Cooking, French - History - 18th century |
Cooks - France - History - 18th century |
France Social life and customs 18th century |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Bibliographic Level Mode of Issuance: Monograph |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references (pages [179]-196) and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. |
|
|
|
|
|
|
|