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Record Nr. |
UNINA9910821732503321 |
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Titolo |
Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] |
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Pubbl/distr/stampa |
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London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
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©2016 |
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ISBN |
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1-119-26867-2 |
1-119-26866-4 |
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Descrizione fisica |
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1 online resource (266 p.) |
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Collana |
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Food Science and Technology Series |
THEi Wiley ebooks |
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Disciplina |
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Soggetti |
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Food adulteration and inspection |
Food - Quality |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. |
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