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Record Nr. |
UNINA9910821629103321 |
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Titolo |
Biotechnology of fruit and nut crops / / edited by Richard E. Litz |
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Pubbl/distr/stampa |
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Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2005 |
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ISBN |
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1-280-86607-1 |
9786610866076 |
0-85199-066-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (748 p.) |
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Collana |
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Biotechnology in agriculture series ; ; no. 29 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Fruit - Propagation |
Nuts - Propagation |
Fruit - Biotechnology |
Nuts - Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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BIOTECHNOLOGY IN AGRICULTURE SERIES; Biotechnology in Agriculture No. 29 Biotechnology of Fruit and Nut Crops; Contents; Contributors; Preface; Dedication; Introduction; 1. Actinidiaceae; 2. Anacardiaceae; 3. Annonaceae; 4. Arecaceae; 5. Bromeliaceae; 6. Caricaceae; 7. Clusiaceae; 8. Ericaceae; 9. Fagaceae; 10. Juglandaceae; 11. Lauraceae; 12. Moraceae; 13. Musaceae; 14. Myrtaceae; 15. Oleaceae; 16. Oxalidaceae; 17. Passifloraceae; 18. Rosaceae; 19. Rutaceae; 20. Sapindaceae; 21. Sterculiaceae; Index |
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Sommario/riassunto |
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This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI. |
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