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1. |
Record Nr. |
UNINA9910821478403321 |
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Titolo |
The reception of David Hume in Europe / / edited by Peter Jones |
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Pubbl/distr/stampa |
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London, England : , : Bloomsbury, , 2013 |
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©2005 |
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ISBN |
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Descrizione fisica |
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1 online resource (972 p.) |
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Collana |
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Reception of British and Irish Authors in Europe |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Cover Page; Title Page; Copyright Page; Contents; Series Editor's Preface; Acknowledgements; List of Contributors; Abbreviations; Timeline: European Reception of David Hume; Introduction; 1 Hume's Reception in Ireland; 2 The Early British Reception of Hume's Writings on Religion; 3 Hume's Reception in France; 4 The Reception of Hume in Germany; 5 David Hume and Sir James Steuart; 6 Italian Responses to David Hume; 7 Translations of Hume's Works in Italy; 8 Hume in Russia; 9 The Reception of David Hume's Philosophy in Sweden; 10 David Hume and Polish Philosophical and Social Thought |
11 'Ignoramus': David Hume's Ideas in the Hungarian Enlightenment12 The Reception of David Hume in Czech Thought; 13 The Reception of David Hume in Romania; 14 Canonization and Critique: Hume's Reputation as a Historian; 15 The Reception of Hume in Nineteenth-Century British Philosophy; 16 The Scientific Reception of Hume's Theory of Causation: Establishing the Positivist Interpretation in Early Nineteenth-Century Scotland; Bibliography; Index; Footnotes; Introductionfn; Ch02fn; Ch03fn; Ch04fn; Ch05fn; Ch06fn; Ch07fn; Ch08fn; Ch09fn; Ch10fn; Ch11fn; Ch12fn; Ch13fn; Ch14fn; Ch15fn; Ch16fn |
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Sommario/riassunto |
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The intellectual scope and cultural impact of British writers cannot be assessed without reference to their European 'fortunes'. These essays, prepared by an international team of scholars, critics and translators, record the ways in which David Hume has been translated, evaluated and emulated in different national and linguistic areas of Europe. This |
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is the first collection of essays to consider how and where Hume's works were initially understood throughout Europe. They reflect on how early European responses to Hume relied on available French translations, and concentrated on his Political |
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2. |
Record Nr. |
UNINA9910971110903321 |
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Titolo |
Beans : nutrition, consumption and health / / Elena Popescu and Ivan Golubev, editors |
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Pubbl/distr/stampa |
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Hauppauge, N.Y., : Nova Science Publishers, c2012 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (373 p.) |
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Collana |
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Agriculture issues and policies |
Nutrition and diet research progress |
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Altri autori (Persone) |
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PopescuElena <1964-> |
GolubevIvan <1970-> |
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Disciplina |
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Soggetti |
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Beans |
Beans - Nutrition |
Beans - Health aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for |
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functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng. |
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Sommario/riassunto |
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In this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and food properties of six cultivars of African yam bean flours; food-grade soybean consumption and nutrition; proteinase inhibitors from legumes; lectins in legumes; seed yield in mungbean as correlated with root length density and total dry matter; defensins in beans; nutritional quality of beans and growing conditions; bean by-products and the angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes. |
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