| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910671738603321 |
|
|
Titolo |
Comisiones de la verdad y género en países del Sur Global : miradas decoloniales, retrospectivas y prospectivas de la justicia transicional / / Diana Marcela Gómez Correal, [y otras 4] (edición académica y compilación) |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Bogotá : , : Universidad de los Andes, , 2021 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 recurso en línea (484 páginas) : ilustraciones |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Violence - Colombia |
Women - Abuse of |
Peace |
Violencia - Colombia |
Mujeres - Malos tratos |
Paz |
Libros electronicos. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Contiene referencias bibliográficas. |
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910821298603321 |
|
|
Autore |
Kretchik Walter E (Walter Edward), <1954-> |
|
|
Titolo |
Eyewitness to chaos : personal accounts of the intervention in Haiti, 1994 / / Walter E. Kretchik |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Lincoln, Nebraska : , : Potomac Books, an imprint of the University of Nebraska Press, , [2016] |
|
©2016 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-61234-868-8 |
1-61234-866-1 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (238 pages) : illustrations, maps |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Soldiers - United States |
Haiti History American intervention, 1994-1995 Personal narratives |
United States Relations Haiti |
Haiti Relations United States |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Haitian culture and military power -- Preventive diplomacy and military intervention -- Planning a military intervention -- Conducting a military intervention -- Intervention under the Blue Beret -- Aftermath -- Appendix: Oral history interviewees. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3. |
Record Nr. |
UNINA9910736004803321 |
|
|
Autore |
Pastor Kristian |
|
|
Titolo |
Emerging Food Authentication Methodologies Using GC/MS / / edited by Kristian Pastor |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed. 2023.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (349 pages) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food science |
Food - Analysis |
Food - Safety measures |
Nutrition |
Food Science |
Food Analysis |
Food Safety |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di contenuto |
|
Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. . |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant |
|
|
|
|
|
|
|
|
|
|
statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for. Food fraud is serious problem that affects foodindustries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition. |
|
|
|
|
|
| |