1.

Record Nr.

UNINA9910820204503321

Autore

Cribb Julian

Titolo

The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb

Pubbl/distr/stampa

Berkeley, Calif., : University of California Press, c2010

ISBN

1-282-66080-2

9786612660801

0-520-94716-9

Descrizione fisica

1 online resource (261 p.)

Classificazione

ZA 57000

Disciplina

363.8

Soggetti

Food supply

Food industry and trade

Sustainable agriculture

Climatic changes

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (p. 207-233) and index.

Nota di contenuto

What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future.

Sommario/riassunto

In The Coming Famine, Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by mid-century--that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending shockwaves into the international community. But, far from outlining a doomsday scenario, The Coming Famine offers a strong and positive call to action, exploring the greatest issue of our age and providing practical suggestions for addressing each of the major challenges it raises.