|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910820064403321 |
|
|
Titolo |
The Emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures / / edited by Marios Sotiriadis |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Bingley : , : Emerald Publishing, , 2018 |
|
|
|
|
|
|
|
ISBN |
|
1-78743-957-7 |
1-78743-529-6 |
|
|
|
|
|
|
|
|
Edizione |
[First edition.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (470 pages) |
|
|
|
|
|
|
Collana |
|
Emerald handbooks in business and management |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Tourism |
Entrepreneurship |
Business & Economics - Industries - Hospitality, Travel & Tourism |
Tourism industry |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Sommario/riassunto |
|
This book is a practical handbook for entrepreneurship in tourism related industries. The book will provide students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism.It constitutes a valuable contribution to developing the necessary knowledge, competencies and skills of entrepreneurial decision-making and ventures. It would serve as a guide for those studying entrepreneurship and preparing for entrepreneurial careers as well as a reference for the practical use of entrepreneurs at the planning, implementation, operation and evaluation stages of building a tourism business. Examples from the industry/business world are provided to illustrate real-life practice and give readers a better understanding of entrepreneurship in tourism. |
|
|
|
|
|
|
|