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Record Nr. |
UNINA9910819393303321 |
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Autore |
Furrow Dwight |
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Titolo |
American foodie : taste, art, and the cultural revolution / / Dwight Furrow |
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Pubbl/distr/stampa |
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Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (189 p.) |
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Disciplina |
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Soggetti |
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Food - United States - Philosophy |
Dinners and dining - United States |
Food preferences - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Preface; Introduction; 1 We Live from Good Soup; 2 Why Food? Why Now?; 3 Gathering the Tribes; 4 From Pleasure to Beauty; 5 How to Read a Meal; 6 Can Tuna Casserole Be a Work of Art?; 7 Habits and Heresies; 8 The Future of Taste; Notes; Index; About the Author |
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Sommario/riassunto |
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Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world. |
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