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Record Nr. |
UNINA9910819298103321 |
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Autore |
Saravacos George D. <1928-> |
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Titolo |
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
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Pubbl/distr/stampa |
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Boca Raton, Fla. : , : CRC Press, , 2011 |
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ISBN |
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0-429-15006-7 |
1-4200-8354-6 |
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Descrizione fisica |
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1 online resource (586 p.) |
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Collana |
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Contemporary Food Engineering |
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Altri autori (Persone) |
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MaroulisZacharias B. <1957-> |
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Disciplina |
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Soggetti |
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Food industry and trade |
Processed foods |
Food handling |
Agricultural processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters. |
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Nota di contenuto |
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Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations |
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
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Sommario/riassunto |
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IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples |
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