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Record Nr. |
UNINA9910818734103321 |
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Titolo |
Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China / / edited by Ouyang Yun [and three others] |
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Pubbl/distr/stampa |
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Durnten-Zurich : , : Trans Tech Publications, , [2014] |
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©2014 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (507 p.) |
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Collana |
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Applied mechanics and materials ; ; volume 469 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Packaging |
Aluminum in packaging |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Research on Food Packaging Technology; Preface and Committees; Table of Contents; I. Functional Food Packaging Materials Technology; Preparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate Binder; Study on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security Ink; Preparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean Oil; Synthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based Ink; Research on Formula of Cyan UV Inkjet Ink |
Research on the Adhension of Water-Based Ink on UV VarnishResearch on Adherence of Plastic UV Frosted Ink; Preparation of Color Paste of UV Ink-Jet Ink; Study on the Covering Property of White Water-Based Flexo Ink; Study on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure Ink; Research on the Conductivity of UV-Curable Conductive Ink; Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging; Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks |
Study on Anti-Friction Performance of Water-Based Flexographic InkEffect of Monomer on Performance of UV-LED Inkjet Ink; Research |
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on Edible Inkjet Ink; Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex; Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper; Research on the Whiteness of Eye-Protection Wrapping Paper; Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper |
Effect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization MaterialEffect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs); Preparation, Characterization and Properties of Biodegradable GO/PPC Composites; Effect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene Blue; Antimicrobial Effects of Cinnamon and Rhubarb Extracts; Research on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc Solvent |
Study of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver MaterialsEffect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and Vegetable; Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil; Research on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane Materials; Effect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food Packaging |
Preparation and Characterization of Corn Starch-Nanodiamond Composite Films |
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Sommario/riassunto |
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Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China. The 100 papers are grouped as follows: Chapter 1: Functional Food Packaging Materials Technology; Chapter 2: Food Packaging Design; Chapter 3: Packaging Decoration Printing; Chapter 4: New Process and New Machinery in Food Packaging; Chapter 5: Food Packaging Safety Detection; Chapter 6: Food Packaging Logistics Management and Traceability Technology The themes of the conference and proceedings are functional food packaging materials technology, food pac |
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