1.

Record Nr.

UNINA9910818170403321

Autore

Kottman Terry

Titolo

Play therapy : basics and beyond / / Terry Kottman

Pubbl/distr/stampa

Alexandria, Virginia : , : American Counseling Association, , [2011]

©2011

ISBN

1-119-02599-0

1-119-02639-3

Edizione

[Second edition.]

Descrizione fisica

1 online resource (366 p.)

Disciplina

616.89/1653

Soggetti

Play therapy

Psychotherapy

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (pages 303-328) and index.

Nota di contenuto

Introduction to play therapy -- History of play therapy -- Theoretical approaches to play therapy -- Logistical aspects of play therapy -- Tracking -- Restating content -- Reflecting feelings -- Setting limits -- Returning responsibility to the child -- Dealing with questions -- Integration of basic skills : the art of play therapy -- Recognizing and communicating through metaphors -- Advanced play therapy skills -- Working with parents and teachers -- Professional issues in play therapy.

Sommario/riassunto

Written for use in play therapy and child counseling courses, this extraordinarily practical text provides a detailed examination of basic and advanced play therapy concepts and skills and guidance on when and how to use them. Kottman's multitheoretical approach and wealth of explicit techniques are also helpful for clinicians who want to gain greater insight into children's minds and enhance therapeutic communication through the power of play.  After a discussion of the basic concepts and logistical aspects of play therapy, Kottman illustrates commonly used play therapy skills and more advan



2.

Record Nr.

UNINA9910580217303321

Autore

Górska Agata

Titolo

Applications of Instrumental Methods for Food and Food By-Products Analysis

Pubbl/distr/stampa

Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022

Descrizione fisica

1 online resource (242 p.)

Soggetti

Biology, life sciences

Research & information: general

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

The analysis of food and food by-products is a particularly important topic dealing with the development and application of various analytical procedures and methods determining the properties and safety of food and food constituents. It is an important tool not only for defining food quality but also for supporting the investigation of new food products and technologies. The continuous development of methodology and access to modern research equipment enable detailed research on the composition, structure, physicochemical properties, thermal characteristics, and stability of food products and, recently, also byproducts of the food industry, which are potentially a source of bioactive compounds and currently present little commercial value and are mostly disposed of as an industrial waste. It is imperative to identify the properties and potential applications of food by-products, which would fit in with current trends in circular ecology. Taking the aforementioned reasons into account, it is important to present procedures and instrumental analytical techniques and methods commonly used to analyze food and food processing byproducts and to discuss their application in food research to detect and characterize specific food components of significance to food science and technology, such as lipids, proteins, and carbohydrates.