1.

Record Nr.

UNINA9910817771303321

Autore

Di Renzo Anthony <1960->

Titolo

Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo

Pubbl/distr/stampa

Albany : , : Excelsior Editions/State University of New York Press, , 2010

©2010

ISBN

1-4384-3319-0

1-4416-7016-5

Edizione

[1st ed.]

Descrizione fisica

1 online resource (xxii, 193 pages)

Collana

SUNY series in Italian/American culture

Disciplina

641.30945

Soggetti

Cooking, Italian

Food habits - Italy

Food habits - United States

Italian Americans - Food

Italy Social life and customs

United States Social life and customs

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Bibliographic Level Mode of Issuance: Monograph

Nota di bibliografia

Includes bibliographical references.

Nota di contenuto

Front Matter -- Program and Menu -- Preface -- Keynote -- Antipasto -- Primo -- Secondo -- Contorno -- Dolce -- CaffÈ -- After-Dinner Speech -- Envoy -- Acknowledgments

Sommario/riassunto

Despite the inclusion of six classic recipes, Bitter Greens is not an ethnic cookbook but a Roman banquet of political satire, cultural criticism, and culinary memoir. Set primarily in the Empire State and arranged like the courses of a traditional Italian meal, Anthony Di Renzo's wide-ranging essays meditate on Italian food at the noon of American imperialism and the twilight of ethnicity, exploring such issues as the Wegmans supermarket chain's conquest of Sicily; assembly-line sausages; the fabled onion fields of Canastota, New York; the tripe shops of postwar Brooklyn; Hunts Point Market and Andy Boy broccoli rabe; and the fatal lure of Sicilian chocolate. Is the new global supermarket a democratic feast, Di Renzo asks, or a cannibal potluck where consumers are themselves consumed? Sip an aperitif, toast Horace and Juvenal, and enjoy Chef Di Renzo's catered



symposium. It will feed your mind, tickle your ribs, and heal your spleen.