1.

Record Nr.

UNINA990001237170403321

Autore

Trautman, Andrzej

Titolo

Differential Geometry for Physicists : Stony Brook Lectures / by TRAUTMAN A.

Pubbl/distr/stampa

Napoli : Bibliopolis, 1984

Collana

Monographs and textbooks in physical science

Locazione

MA1

Collocazione

113-C-16

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

2.

Record Nr.

UNIBAS000025056

Autore

Lexer, Matthias : von

Titolo

Mittelhochdeutsches Handwörterbuch : Zugleich als Supplement und alphabetischer Index zum Mittelhochdeutschen Wörterbuch von Benecke, Müller, Zarncke / von Matthias Lexer

Pubbl/distr/stampa

Stuttgart : Hirzel, 1970

Descrizione fisica

3 v. ; 24 cm.

Disciplina

437.02

Soggetti

Lingua medio alto tedesca - Dizionari

Lingua di pubblicazione

Tedesco

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Vol. 1.: A - M. - XXIX, 2262 Vol. 2.: N - U. - VII, 2050 Vol. 3.: VF -Z. Nachträge. - VI, 406 p.



3.

Record Nr.

UNIORUON00062827

Autore

Wieger, Léon

Titolo

A history of the religious beliefs and philosophical opinions in China from the beginning to the present time / by Leo Wieger ; Translated by Eduard Chalmers Werner

Pubbl/distr/stampa

[Hsien-hsien], :  Hsien-Hsien Press, 1927

Descrizione fisica

774 p. : ill. ; 25 cm

Classificazione

RARI CIN VII

Soggetti

BUDDHISMO - CINA

RELIGIONE - Cina - Storia

TAOISMO - CINA

Lingua di pubblicazione

Cinese

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia



4.

Record Nr.

UNINA9910817229403321

Autore

Giannetti Laura

Titolo

Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / / Laura Giannetti

Pubbl/distr/stampa

Amsterdam : , : Amsterdam University Press, , [2022]

©2022

ISBN

90-485-5202-8

Descrizione fisica

1 online resource (260 pages) : digital, PDF file(s)

Collana

Food Culture, Food History Before 1900 ; ; Volume 1

Disciplina

641.0945

Soggetti

Food - Italy - History

Food habits - Italy - History

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Includes index.

Nota di contenuto

Frontmatter -- Table of Contents -- Acknowledgements -- Introduction -- 1. Italian Renaissance Food-Fashioning -- 2. Sixteenth-Century Food Wars -- 3. Attending Poetic Banquets -- 4. Femininity and Food Culture in Renaissance Italy -- Index

Sommario/riassunto

As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.