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1. |
Record Nr. |
UNINA990001237170403321 |
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Autore |
Trautman, Andrzej |
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Titolo |
Differential Geometry for Physicists : Stony Brook Lectures / by TRAUTMAN A. |
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Pubbl/distr/stampa |
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Napoli : Bibliopolis, 1984 |
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Collana |
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Monographs and textbooks in physical science |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNIBAS000025056 |
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Autore |
Lexer, Matthias : von |
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Titolo |
Mittelhochdeutsches Handwörterbuch : Zugleich als Supplement und alphabetischer Index zum Mittelhochdeutschen Wörterbuch von Benecke, Müller, Zarncke / von Matthias Lexer |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Disciplina |
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Soggetti |
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Lingua medio alto tedesca - Dizionari |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Vol. 1.: A - M. - XXIX, 2262 Vol. 2.: N - U. - VII, 2050 Vol. 3.: VF -Z. Nachträge. - VI, 406 p. |
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3. |
Record Nr. |
UNIORUON00062827 |
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Autore |
Wieger, Léon |
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Titolo |
A history of the religious beliefs and philosophical opinions in China from the beginning to the present time / by Leo Wieger ; Translated by Eduard Chalmers Werner |
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Pubbl/distr/stampa |
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[Hsien-hsien], : Hsien-Hsien Press, 1927 |
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Descrizione fisica |
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Classificazione |
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Soggetti |
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BUDDHISMO - CINA |
RELIGIONE - Cina - Storia |
TAOISMO - CINA |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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4. |
Record Nr. |
UNINA9910817229403321 |
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Autore |
Giannetti Laura |
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Titolo |
Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / / Laura Giannetti |
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Pubbl/distr/stampa |
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Amsterdam : , : Amsterdam University Press, , [2022] |
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©2022 |
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ISBN |
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Descrizione fisica |
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1 online resource (260 pages) : digital, PDF file(s) |
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Collana |
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Food Culture, Food History Before 1900 ; ; Volume 1 |
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Disciplina |
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Soggetti |
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Food - Italy - History |
Food habits - Italy - History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Frontmatter -- Table of Contents -- Acknowledgements -- Introduction -- 1. Italian Renaissance Food-Fashioning -- 2. Sixteenth-Century Food Wars -- 3. Attending Poetic Banquets -- 4. Femininity and Food Culture in Renaissance Italy -- Index |
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Sommario/riassunto |
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As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same. |
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