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Record Nr. |
UNINA9910817005303321 |
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Titolo |
Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, 1992 |
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ISBN |
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1-280-19620-3 |
9786610196203 |
0-309-58457-4 |
0-585-14349-8 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (xv, 239 pages) |
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Altri autori (Persone) |
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PorterDonna Viola |
EarlRobert O |
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Disciplina |
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Soggetti |
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Food - Labeling |
Food - Labeling - Law and legislation - United States |
Food - Labeling - Law and legislation - United States - States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water"" |
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; |
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""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health"" |
""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute"" |
""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee"" |
""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law"" |
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