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Record Nr. |
UNINA9910816835303321 |
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Titolo |
Competitive advantage in food and agribusiness industries / / guest editors Morven McEachern and Claire Seaman |
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Pubbl/distr/stampa |
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Bradford, England, : Emerald Group Publishing, c2005 |
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ISBN |
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1-280-50932-5 |
9786610509324 |
1-84544-605-4 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (112 p.) |
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Collana |
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British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; ; v. 107 no. 8 |
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Altri autori (Persone) |
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McEachemMorven |
SeamanClaire |
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Disciplina |
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Soggetti |
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Agricultural industries |
Food industry and trade |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study; |
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Sommario/riassunto |
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This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view to establishing how industry can better understand and inform consumers to achieve competitive advantage. |
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