L'industria calzaturiera italiana 2002 : relazione economico statistica / a cura dell' ANCI

• Record Nr.: UNINA990003973080403321
• Pubbl/distr/stampa: Milano : ANCI, 2003
• Descrizione fisica: 75 p. ; 30 cm
• Disciplina: 338
• Locazione: MAS
• Collocazione: XXX-F-160
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Primed to cheat : stealing your co-worker's idea to stay in business / / Benedikt Link

• Record Nr.: UNINA9910816777003321
• Autore: Link Benedikt
• Pubbl/distr/stampa: Hamburg, Germany : , : Anchor Academic Publishing, , 2014; ©2014
• ISBN: 3-95489-662-1
• Descrizione fisica: 1 online resource (58 p.)
• Collana: Compact
• Disciplina: 330.943085
• Soggetti: Business - Germany
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Primed to cheat; Abstract; Table of Contents; 1. Introduction; 2. Theory and Hypotheses; 2.1 The role of subliminal priming; 2.2 Willingness to take credit without and with escalating severity of consequences; 2.3 Perceived ethical costs; 2.4 Perception of others' mindset; 3. Methodology; 4. Results; 4.1 Quantitative results2; 4.2 Qualitative ; results; 5. Discussion; 6. Limitations; 7. Conclusion and implications; Appendix; References
• Sommario/riassunto: With increasing importance of knowledge, ideas more and more pose a competitive advantage for workers who have ideas over those who don't. Based on your ideas you can either excel in your career, increase your annual bonus or lose your job if you do not have any. Being caught up in a competitive struggle with your colleagues you do things you would not normally do - like stealing a co-worker's idea to use it to your own means. This book aims to provide you with further insights into the pressures on today's knowledge worker in an "up-or-out" working environment. Those insights are based on a s