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1. |
Record Nr. |
UNINA9910783249203321 |
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Autore |
Ranter Carl De |
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Titolo |
High Data Rate Transmitter Circuits [[electronic resource] ] : RF CMOS Design and Techniques for Design Automation / / by Carl De Ranter, Michiel Steyaert |
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Pubbl/distr/stampa |
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Boston, MA : , : Springer US, , 2003 |
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ISBN |
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Descrizione fisica |
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1 online resource (XVIII, 227 p.) |
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Collana |
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The International Series in Engineering and Computer Science, Analog Circuits and Signal Processing, , 0893-3405 ; ; 747 |
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Disciplina |
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Soggetti |
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Engineering |
Computer-aided engineering |
Manufacturing industries |
Machines |
Tools |
Electrical engineering |
Electronic circuits |
Circuits and Systems |
Electrical Engineering |
Computer-Aided Engineering (CAD, CAE) and Design |
Manufacturing, Machines, Tools |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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List of Figures -- List of Tables -- 1: Introduction. 1.1. Some Observations. 1.2. To CMOS or Not to CMOS. 1.3. Covered Topics -- 2: RF Modeling, Quadrature Generation and Flip-Chip Bonding. 2.1. Introduction. 2.2. Influence of Substrate Resistivity on RF-designs. 2.3. RF-Modeling. 2.4.Quadrature LO Generation. 2.5. Manufacturing. 2.6. Conclusions and Use of Presented Topics -- 3: Automated VCO Synthesis. 3.1. Introduction. 3.2. Structured Analog Design Methodology. 3.3. Automation in Functional-Block Design. 3.4. The CYCLONE Tool. 3.5. Final Conclusion -- 4: Voltage-Controlled Oscillators for High Data Rate Applications. 4.1. Oscillators for Broadband Systems. 4.2. Oscillators for RF Frequencies. 4.3. |
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Conclusions -- 5: Design of an Upconverter for High-Speed Data Transmission. 5.1. Introduction: Market Perspective. 5.2. High-Speed Data Link Systems. 5.3. High-Level Design Considerations. 5.4. CMOS Implementation of a High-Bandwidth Upconvertor. 5.5. Final Conclusion -- 6: Conclusions. 6.1. Realized Work. 6.2. Possibilities for Future Research. References. |
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Sommario/riassunto |
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High Data Rate Transmitter Circuits is a practical guide and introduction to the design of key RF building blocks used in high data rate transmitters. The emphasis lies on CMOS circuit techniques applicable to oscillators and upconvertors. Furthermore, a method for RF-specific design automation is exemplified by the CYCLONE tool for automated LC-VCO synthesis. Written in an easily accessible manner, High Data Rate Transmitter Circuits is essential reading for both students and practicing engineers interested in analog RF design and RF-specific design automation. The book has been praised for its pleasant and light style of writing, without losing detail on the technical side. |
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2. |
Record Nr. |
UNINA9910693829503321 |
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Titolo |
Best practices : using a knowledge-based approach to improve weapon acquisition |
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Pubbl/distr/stampa |
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Lingua di pubblicazione |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910816617503321 |
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Autore |
Tunick Michael |
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Titolo |
The science of cheese / / Michael H. Tunick |
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Pubbl/distr/stampa |
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New York : , : Oxford University Press, , [2014] |
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©2014 |
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ISBN |
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Descrizione fisica |
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1 online resource (302 p.) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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In the beginning: milk -- Curds and whey : cheesemaking -- You're not getting older, you're getting better : aging cheese -- Fresh cheese, acids, and safety -- Whey and pickled cheeses, amino and fatty acids, and salt -- Stretched curd cheese, alcohols, and melting -- Surface mold cheese, sulfur compounds, and the senses -- Smear-ripened cheese, esters, and aroma -- Interior mold cheese, ketones, and strains -- Cheddared cheese, aldehydes, and texture -- Stirred curd cheese, lactones, and feed -- Cheese with eyes, furans, hydrocarbons, and food pairing -- Very hard cheese, terpenes, and terroir -- Process cheese and nutrition -- Analysis and flavor comparisons -- Laws, regulations, and appellations -- Do try this at home -- The cheese stands alone. |
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Sommario/riassunto |
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses. He takes us from the very beginning, some 8000 years ago in the Fertile Crescent, and shows us the accidental discovery of cheese when milk separated into curds and whey. This stroke of luck would |
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