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Record Nr. |
UNINA9910816313003321 |
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Titolo |
Functional foods and cardiovascular disease / / edited by Mohammed H. Moghadisian, N.A. Michael Eskin |
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Pubbl/distr/stampa |
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Boca Raton, Fla. : , : CRC Press, , 2012 |
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ISBN |
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0-429-14997-2 |
1-4665-2968-7 |
1-280-12146-7 |
9786613525321 |
1-4200-7111-4 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (287 p.) |
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Classificazione |
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MED060000TEC012000MED010000 |
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Altri autori (Persone) |
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MoghadisianMohammed H |
EskinN. A. M (Neason Akivah Michael) |
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Disciplina |
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Soggetti |
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Cardiovascular system - Diseases - Diet therapy |
Functional foods |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks |
Chapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back Cover |
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Sommario/riassunto |
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Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary |
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