| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910815643403321 |
|
|
Autore |
Steinberg Jonathan |
|
|
Titolo |
Bismarck : a life / / Jonathan Steinberg |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Oxford, [England] ; ; New York : , : Oxford University Press, , 2011 |
|
©2011 |
|
|
|
|
|
|
|
|
|
ISBN |
|
0-19-160433-X |
0-19-160431-3 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (viii, 577 p., [16] p. of plates ) : ill., maps, ports |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Statesmen - Germany |
Germany Politics and government 1871-1888 |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Bibliographic Level Mode of Issuance: Monograph |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
1. Introduction; 2. Born Prussian and What that Meant; 3. The 'Mad Junker'; 4. Bismarck Represents Himself, 1847 to 1851; 5. Bismarck as Diplomat 1851-1862; 6. Power; 7. 'I have beaten them all! All!'; 8. The Unification of Germany 1866 to 1870; 9. The Decline Begins: Liberals and Catholics; 10. 'The Guest House of the Dead Jew'; 11. Three Kaisers and Bismarck's Fall from Power; 12. Conclusion: Bismarck and His Legacy; Bibliography; Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
A comprehensive new biography exploring the greatness and limits of the 'Iron Chancellor', Otto von Bismarck: a political genius who remade Europe and united Germany between 1862 and 1890 by the sheer power of his great personality. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910616361003321 |
|
|
Titolo |
Microbial Decontamination of Food / / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed. 2022.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (316 pages) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food - Microbiology |
Food science |
Agriculture |
Food Microbiology |
Food Science |
Food Engineering |
Rizosfera |
Microbiologia dels aliments |
Contaminació dels aliments |
Llibres electrònics |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di contenuto |
|
Techniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the |
|
|
|
|
|
|
|
|
|
|
challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences. |
|
|
|
|
|
| |