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Record Nr. |
UNINA9910697155403321 |
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Titolo |
Energy use in the U.S. food system [[electronic resource] /] / Patrick Canning ... [and others] |
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Pubbl/distr/stampa |
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[Washington, D. C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] |
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Descrizione fisica |
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1 online resource (iv, 33 pages) : color illustrations |
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Collana |
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Economic research report ; ; no. 94 |
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Altri autori (Persone) |
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Soggetti |
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Food industry and trade - Energy consumption - United States |
Cost and standard of living - United States |
Statistics. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from PDF of cover (viewed Apr. 1, 2010). |
"March 2010." |
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Nota di bibliografia |
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Includes bibliographical references (pages 27-29). |
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2. |
Record Nr. |
UNINA9910815503903321 |
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Autore |
Falcon Andrea |
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Titolo |
Brill's companion to the reception of Aristotle in antiquity / / Andrea Falcon |
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Pubbl/distr/stampa |
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Leiden : , : Brill, , [2016] |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (xv, 512 pages) |
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Collana |
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Brill's companions to classical reception, , 2213-1426 ; ; v. 7 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Philosophy, Ancient |
Art appreciation - History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Preliminary Material -- Introduction / Andrea Falcon -- 1 Aristotle and the Hellenistic Peripatos: From Theophrastus to Critolaus / David Lefebvre -- 2 Aristotle and the Garden / Francesco Verde -- 3 Aristotle and the Stoa / Thomas Bénatouïl -- 4 Andronicus of Rhodes and the Construction of the Aristotelian Corpus / Myrto Hatzimichali -- 5 Aristotelianism in the First Century bc / Andrea Falcon -- 6 Peripatetic Ethics in the First Century bc: The Summary of Didymus / Georgia Tsouni -- 7 Aristotelianism in the Second Century ad: Before Alexander of Aphrodisias / Inna Kupreeva -- 8 Alexander of Aphrodisias / Cristina Cerami -- 9 The Reception of Aristotle in Antiochus and Cicero / John Dillon -- 10 The Appropriation of Aristotle in the Ps-Pythagorean Treatises / Angela Ulacco -- 11 The Reception of Aristotle in Middle Platonism: From Eudorus of Alexandria to Ammonius Saccas / Alexandra Michalewski -- 12 Galen’s Reception of Aristotle / R. J. Hankinson -- 13 Plotinus’ Reception of Aristotle / Sara Magrin -- 14 The Ancient Biographical Tradition on Aristotle / Tiziano Dorandi -- 15 Aristotle in the Aëtian Placita / Jaap Mansfeld -- 16 Porphyry and the Aristotelian Tradition / Riccardo Chiaradonna -- 17 An Intellective Perspective on Aristotle: Iamblichus the Divine / Jan Opsomer -- 18 Themistius / Arnaud Zucker -- 19 Syrianus and Proclus on Aristotle / Pieter d’Hoine -- 20 Ammonius and the Alexandrian School / Michael Griffin -- 21 Simplicius and Philoponus on the Authority of Aristotle / |
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Pantelis Golitsis -- 22 Aristoteles Latinus: The Reception of Aristotle in the Latin World / Christophe Erismann -- 23 Early Christian Philosophers on Aristotle / George Karamanolis -- Index of Ancient Names -- Index of Passages. |
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Sommario/riassunto |
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Brill’s Companion to the Reception of Aristotle provides a systematic yet accessible account of the reception of Aristotle’s philosophy in Antiquity. To date, there has been no comprehensive attempt to explain this complex phenomenon. This volume fills this lacuna by offering broad coverage of the subject from Hellenistic times to the sixth century AD. It is laid out chronologically and the 23 articles are divided into three sections: I. The Hellenistic Reception of Aristotle; II. The Post-Hellenistic Engagement with Aristotle; III. Aristotle in Late Antiquity. Topics include Aristotle and the Stoa, Andronicus of Rhodes and the construction of the Aristotelian corpus, the return to Aristotle in the first century BC, and the role of Alexander of Aphrodisias and Porphyry in the transmission of Aristotle's philosophy to Late Antiquity. |
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