| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910814798403321 |
|
|
Autore |
Rodriguez-Amaya Delia |
|
|
Titolo |
Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Chichester, England ; ; Hoboken, New Jersey : , : IFT Press : , : Wiley Blackwell, , 2016 |
|
©2016 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-118-86431-X |
1-118-86433-6 |
1-118-86436-0 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (429 p.) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references at the end of each chapters and index. |
|
|
|
|
|
|
|
|
Nota di contenuto |
|
Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910437796303321 |
|
|
Autore |
Matys Robert |
|
|
Titolo |
Primary explosives / / Robert Matyas, Jiri Pachman |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Berlin ; ; New York, : Springer, c2013 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed. 2013.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (354 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Introduction to Initiating Substances -- Explosive Properties of Primary Explosives -- Fulminates -- Azides -- Salts of Polynitrophenoles -- Diazodinitrophenol -- Salts of Benzofuroxan.-Tetrazoles -- Tetrazole Ring Containing Complexes -- Organic Peroxides -- Nitrogen Halides -- Acetylides -- Other Substances. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This is the first comprehensive overview of this topic. It serves as a single source for information about the properties, preparation, and uses of all relevant primary explosives. The first chapter provides background such as the basics of initiation and differences between requirements on primary explosives used in detonators and igniters. The authors then clarify the influence of physical characteristics on explosive properties, focusing on those properties required for primary explosives. Furthermore, the issue of sensitivity is discussed. All the chapters on particular groups of primary explosives are structured in the same way, including introduction, physical and chemical properties, explosive properties, preparation and documented use. The authors thoroughly verified all data and information. A unique feature of this book are original microscopic images of some explosives. |
|
|
|
|
|
|
|
| |