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Record Nr. |
UNINA9910814662403321 |
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Autore |
Hunt Bruce |
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Titolo |
Seafood lover's Florida : restaurants, markets, recipes & traditions / / Bruce Hunt |
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Pubbl/distr/stampa |
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Guilford, Connecticut : , : Globe Pequot, , 2017 |
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©2017 |
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ISBN |
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Descrizione fisica |
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1 online resource (257 p.) |
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Disciplina |
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Soggetti |
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Seafood |
Seafood - Florida |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Introduction; How to Use This Guide; Northwest; Apalachicola; Cedar Key; Destin; Grayton Beach; Pensacola; Perdido Key; Perry; Santa Rosa Beach; Seagrove; Seaside; St. Marks; Steinhatchee; Tallahassee; Northeast; Fernandina Beach; Jacksonville; Mayport; St. Augustine; Central West; Anna Maria; Bartow; Bradenton and Bradenton Beach; Clearwater and Clearwater Beach; Cortez; Cross Creek; Crystal River and Ozello; Dunedin; Dunnellon; Gulfport; Holmes Beach; Homosassa; Indian Rocks Beach; Lake Panasoffkee; Longboat Key; Madeira Beach; Ocklawaha; Oldsmar; Ozona; Palm Harbor; Pinellas Park |
Redington BeachSarasota; Siesta Key; South Pasadena; St. Pete Beach; St. Petersburg; Tampa; Tarpon Springs; Tierra Verde; Treasure Island; Weeki Wachee; Central East; Astor; Celebration; Cocoa; Daytona Beach; Leesburg; Mount Dora; New Smyrna Beach; Oak Hill; Orlando; Palm Bay; Ponce Inlet; Port Orange; Rockledge; Titusville; Vero Beach; Winter Park; Southwest; Boca Grande; Captiva and Sanibel; Everglades City; Marco Island; Naples; Ochopee; Punta Gorda; Venice; Southeast; Deerfield Beach; Florida Keys; Cudjoe Key; Islamorada; Key Largo; Key West; Marathon; Ramrod Key; Stock Island |
Sugarloaf KeyFort Lauderdale; Hollywood; Homestead; Jupiter; Miami & Miami Beach; Parkland; Pompano Beach; In the Kitchen; Appetizers; Main Courses; Seafood Bisques; Perfect Complements to a Seafood Meal; Appendix A: Florida's Seafood Festivals; Appendix B: Florida's |
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Seafood Seasons; Index; Acknowledgments; About the Author |
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Sommario/riassunto |
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Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. |
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