1.

Record Nr.

UNINA9910814514903321

Autore

Loichot Valerie <1968->

Titolo

The tropics bite back : culinary coups in Caribbean literature / / Valerie Loichot

Pubbl/distr/stampa

Minneapolis, : University of Minnesota Press, c2013

ISBN

1-4529-3930-6

Edizione

[1st ed.]

Descrizione fisica

1 online resource (284 p.)

Disciplina

809.89729

Soggetti

Food in literature

Cooking in literature

Caribbean literature - History and criticism

Antilles, Lesser Literatures

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (p. 221-235) and index.

Nota di contenuto

THE TROPICS BITE BACK: Culinary Coups in Caribbean Literature; CONTENTS; INTRODUCTION: The Cannibal and the Edible; CHAPTER 1: FROM GUMBO TO MASALA: Édouard Glissant's Creolization in the Circum-Caribbean; CHAPTER 2: NOT JUST HUNGER: Patrick Chamoiseau and Aimé Césaire; CHAPTER 3: KITCHEN NARRATIVE: Food and Exile in Edwidge Danticat and Gisèle Pineau; CHAPTER 4: SEXUAL TRAPS: Dany Laferrière and Gisèle Pineau; CHAPTER 5: LITERARY CANNIBALS: Suzanne Césaire and Maryse Condé; AFTERWORD: Can Hunger Speak?; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY; INDEX

Sommario/riassunto

The ubiquitous presence of food and hunger in Caribbean writing-from folktales, fiction, and poetry to political and historical treatises-signals the traumas that have marked the Caribbean from the Middle Passage to the present day. The Tropics Bite Back traces the evolution of the Caribbean response to the colonial gaze (or rather the colonial mouth) from the late nineteenth century to the twenty-first. Unlike previous scholars, Valérie Loichot does not read food simply as a cultural trope. Instead, she is interested in literary cannibalism, which she interprets in parallel