1.

Record Nr.

UNINA9910814478003321

Autore

Edwards M. J (Mark J.)

Titolo

John / / Mark Edwards

Pubbl/distr/stampa

Malden, MA, : Blackwell Pub., 2004

ISBN

9786610197637

9781280197635

1280197633

9780470704738

047070473X

9780470773444

0470773448

9781405143196

1405143193

Edizione

[1st ed.]

Descrizione fisica

1 online resource (258 p.)

Collana

Blackwell Bible commentaries

Disciplina

226.5/07

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (p. [211]-228) and index.

Nota di contenuto

John Through the Centuries; Contents; List of Illustrations; Series Editors' Preface; Acknowledgements; List of Abbreviations; Introduction: The Gospel and its Interpreters; Christ the Word: John 1:1-18; The Baptist's Testimony: John 1:19-51; Symbols of Purity: John 2:1-22; The New Birth: John 2:23-4:2; The Samaritan Woman: John 4:3-45; Two Healings and their Aftermath: John 4:46-5:47; Bread from Heaven: John 6; Ministry in Jerusalem: John 7 and 8; Parables of the Messiah: John 9 and 10; The Raising of Lazarus: John 11; Preparing for Death: John 12 and 13; Christ and Spirit: John 14

Valedictory: John 15-17Arrest and Trial: John 18; The Crucifixion: John 19; The Resurrection: John 20; The Final Commission: John 21; Bibliography; Index

Sommario/riassunto

This pioneering commentary embraces the full scope and themes raised in John's Gospel, offering an engaging and perceptive reading. Mark Edwards explores a diverse range of excerpts and creative



responses, with particular emphasis on the treatment of the Gospel in English poetry. Explores the diverse themes and issues raised in John's Gospel, and considers its influence on figures from Saint Augustine, to Dorothy Sayers and Bob Dylan. Treats well-known interpreters such as Thomas Aquinas along with lesser-known figures such as the Gnostic Heracleon, and the sixth-centur

2.

Record Nr.

UNINA9910557347103321

Autore

Gandul-Rojas Beatriz

Titolo

Research on Characterization and Processing of Table Olives

Pubbl/distr/stampa

Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021

Descrizione fisica

1 online resource (248 p.)

Soggetti

Technology: general issues

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional



and sensory properties of table olives.