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1. |
Record Nr. |
UNISA990000338490203316 |
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Autore |
International workshop, AGTIVE'99 <1999; Kerkrade> |
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Titolo |
Applications of graph transformations with industrial relevance : international workshop, AGTIVE'99 : Kerkrade, the Netherlands, September 1-3, 1999 : proceedings / Manfred Nagl ...<et al.> (eds.) |
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Pubbl/distr/stampa |
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Berlin : Springer-Verlag, c2000 |
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ISBN |
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Descrizione fisica |
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XV, 490 p. : ill. ; 25 cm |
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Collana |
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Lecture notes in computer science ; 1779 |
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Disciplina |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910453456103321 |
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Titolo |
Manual of dietetic practice / / edited by Joan Gandy ; contributors Sarah Adam [and one hundred forty three others] |
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Pubbl/distr/stampa |
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Chichester, England : , : Wiley Blackwell : , : BDA, , 2014 |
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©2014 |
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ISBN |
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1-118-76057-3 |
1-118-76058-1 |
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Edizione |
[Fifth edition.] |
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Descrizione fisica |
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1 online resource (1018 p.) |
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Disciplina |
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Soggetti |
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Diet in disease |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Cover; Dedication; Title page; Copyright page; Contents; Contributors; Additional contributors and acknowledgements; Foreword; Preface; About the companion website; PART 1: General topics; SECTION 1: Dietetic practice; 1.1: Professional practice; Dietetics as a profession; Professional regulation; The British Dietetic Association as a professional body; Autonomy; Scope of practice; Extended scope of practice; Ethics and conduct; Model and Process for Nutrition and Dietetic Practice; Nutrition and dietetic process; Recording and information management; Quality improvement |
Dietetic outcome measurementEvidence based practice; Formulating the question; Finding the evidence; Critical appraisal; Using and acting on evidence; Evaluation and reflection; Research, audit and service evaluation; Continuing professional development; Continuing professional development activities; Reflective practice; Practice supervision; Preceptorship; Recording continuing professional development; Conclusion; 1.2: Dietary modification; Principles of dietary modification; Knowledge; Achievability; Motivation; Communication; Types of dietary modification |
Manipulation of dietary componentsElimination of dietary components; Introduction and reintroduction of dietary components; Process of dietary modification; Rationale; Factors that influence food choice; |
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Practical aspects of dietary modification; Conclusion; 1.3: Changing health behaviour; An integrated approach to changing health behaviour; Differences between traditional advice giving and an integrated approach to changing health behaviour; Foundations underpinning behaviour change approaches; Theoretical underpinning; Guiding principles; Communication skills |
Ongoing practitioner developmentThe dietetic consultation in practice; Setting; Proposed framework for the consultation; Elements of the consultation; Managing common difficulties; Clients who want advice; Referred clients who do not want advice; Clients who cannot come up with their own solution; Ambivalence about change and motivational difficulties; Lack of confidence; Problems; Distractions to the planned change; Setbacks; Unhelpful thinking; Implications for practice; SECTION 2: Nutritional status; 2.1: Dietary reference values; Development of dietary reference values; Limitations |
Uses of dietary reference valuesUK dietary reference values for specific nutrients; Energy; Protein; Fat and carbohydrate; Non-starch polysaccharides and dietary fibre; Minerals and vitamins; Conclusion; 2.2: Assessment of nutritional status; Anthropometry, body composition and function; Anthropometry; Body composition; Functional assessment; Biochemical and haematological markers; Visceral protein status; Prealbumin; Serum transferrin; Vitamin, mineral and trace element status; Hydration status and serum electrolytes; Clinical assessment; Dietary assessment |
Environmental, behavioural and social assessment |
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Sommario/riassunto |
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Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. T |
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3. |
Record Nr. |
UNINA9910814378303321 |
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Titolo |
Handbook of fire resistant textiles / / edited by F. Selcen Kilinc |
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Pubbl/distr/stampa |
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Cambridge, UK : , : Woodhead Publishing, , 2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (xxx, 674 pages) : illustrations |
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Collana |
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Woodhead Publishing series in textiles, , 2042-0803 ; ; no. 140 |
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Disciplina |
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Soggetti |
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Fireproofing of fabrics |
Fire resistant materials |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"The Textile Institute." |
"ISSN: 2042-0803 (print)." |
"ISSN: 2042-0811 (online)." |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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part I. Overview of fire resistant textiles -- part II. Types of fire resistant fibre -- part III. Testing and regulation of fire resistant textiles -- part IV. Applications of fire resistant textiles. |
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Sommario/riassunto |
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Given its importance to consumer safety, fire resistant textiles are one of the fastest growing sectors in industrial textiles. Handbook of fire resistant textiles provides a comprehensive review of the considerable advances that have occurred in the field of fire resistant textiles in recent years. It draws together scientific and technical expertise from around the world to produce an important source of current knowledge on fire resistant textiles and their use for protection in hostile environments.Part one provides an overview of fire resistant textiles. Chapters discuss burning a |
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